what is colby jack cheese

As Colby-Jack is made in different forms, packaging varies for each form of the cheese. Colby cheese is a semi-hard cow's milk cheese that originated near Colby Wisconsin. Other American type cheese are American slices (Pasteurized cheese). While some people compare Colby to cheddar, they taste very different. [14] This enables the production sequence to be more efficient and pack more into the packages ready for distribution. What is Colby cheese? According to the USDA Data, “Per capita consumption of American-style natural cheeses such as cheddar, Colby and Jack cheeses rose from 11.7 pounds in 1995 to more than 15 pounds in 2017”,[24] indicating popularity in cheeses such as Colby-Jack. These dishes include: These dishes do not exclusively use Colby-Jack but is used most often as it is “moist, softer and melts smoothly”. It is classified as a marble cheese. Privacy Policy Get full nutrition facts and other common serving sizes of Colby Jack Cheese including 1 cracker-size slice and 1 cubic inch. Fact. Colby cheese is an American cheese dyed to appear orange in color. Colby cheese was initially made in Colby Wisconsin. This was due to the potential cross-contamination with Listeria monocytogenes at their Middlebury, Indiana manufacturing factory. The cheeses are then ripened by bacteria or mold. A cow's milk cheese native to Colby, Wisconsin. Calories, carbs, fat, protein, fiber, cholesterol, and more for Colby Jack Cheese (Harris Teeter). Annatto is what gives the Colby component of Colby-Jack its orange colour. There are 109 calories in 1 slice of Colby Jack Cheese. In these dishes it is mostly used to melt and a topping on various recipes. Colby jack cheese has a pleasing look and is nice to use in a cheese tray. Variants of Monterey Jack known as Dry Jack (aged version) and Pepper Jack (pepper spiced) are also quite popular. [21] The American quick-service chain Culver’s has also used Colby-Jack cheese in one of their most popular burgers, ‘Colby Jack Pub Burger’. The National Salt Reduction Initiative proposed the reduction in 2009 and it was decided that the ratio of sodium to cheese contents would be 1mg to 100g. Made from pasteurized, local milk All-natural Weight on all cheese … These cheeses are a refined and concentrated type which became quite common in the early 1900s. This is a unique type of cheese, there are not many other marbled kinds of cheese. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Head to the diet generator and enter the number of calories you want. Colby cheese is often mistaken as Monterary Jack cheese as the Jack cheese has a Colby-Jack cheese. Colby cheese is a type of cheddar with a mild flavor and short aging time, and most recipes use cheese wax to maintain moisture while the cheese is aging. Calories in Colby Jack Cheese based on the calories, fat, protein, carbs and other nutrition information submitted for Colby Jack Cheese. colby_jack_cheese -2 points-1 points 0 points 14 days ago You’re the one who falsely assumed he had been taking credit for the line work so I came back with an equal amount of aggressiveness. Colby cheese, originally called Colby Swiss Cheddar is a semi-hard American cheese prepared from cow’s milk. During February 2017, Sargento Foods Inc. recalled various products, such as Shredded Reduced Fat Colby-Jack were voluntarily recalled due to possible bacterial contamination. Cook the Pasta. The Colby-Jack is packaged and distributed through the utilisation of robotics. Colby is available in both its original shape and in rectangles and half rounds. Due to the large volumes of cheese that is made in the factories, robots are used to make the process easier for large quantities. Lisa Kaminski Updated: Dec. 20, 2018 A mild cousin of cheddar, Colby cheese is super versatile (and super tasty!). The range in flavor of Cheddar is a lot bigger than that for Colby. 1 spot as the most produced cheese in the U.S. Colby-Jack is commonly used as it is the easiest and quick to melt in the fast production of fast food. [13] This automation is important as it makes the process easier with the many variations of Colby-Jack that companies need to produce. Sargento has since cut ties with the company. Longhorn cheese is a type of mild Colby cheese cut into a half circle shape. Colby cheese has a similar taste to cheddar cheese, though it's made with a washed-curd process rather than with a cheddaring process, giving it a milder flavor and moister texture. The block of cheese won its class in the contest, earning a 97.75 out of 100. However, although the two are produced nearly identically, they are different because Colby is seasoned with annatto which produces the sweet nutty flavor as well as the orange color Colby cheese … Although being most popular in America, Colby-Jack can also be found overseas due to being exported out of America. Featuring a creamy texture and a mild flavor that is sometimes accentuated with herbs, this cheese is a versatile option for many different types of dishes. These robots pick the cheese from a conveyer belt and pack them into cases ready to be distributed. According to the Journal of Dairy Science, the sodium of American processed cheese has been reduced since its first production. According to the journal ‘Cheese Problems Solved’, these factors include “permeability to water vapor, oxygen, NH3, CO2 and light, potential for migration of compounds from food to packaging or vice versa, and practical considerations, including suitability for labelling and compatibility with conditions during distribution and sale”. When melting cheese, the following tips will help insure a smooth sauce. In particular, large cheese manufacturer Wirtz states, “To support this market need for customised product, we have to push our automation as far as we can, and make it do things that it was not designed to do...”. Use our large database to learn more about your favourite dairy! Ironically, while Colby is widely available throughout Wisconsin, it is no longer produced in Colby. [28], Meijer Company: November 2016 to February 2017, "Colby Jack Cheese - Origin, How is made and Nutrition", "Sodium content in retail Cheddar, Mozzarella, and process cheeses varies considerably in the United States", "Masters Gallery Foods facilitates high-speed cheese packaging with flexible robots", "). Love cheese? According to tastewise, the average yearly consumption growth of Colby-Jack is 38.85% and its frequency of consumption being 1.35 times on average per year. [7] Colby-Jack cheese was then processed by marbling the two kinds of cheese together. There are many recipes that Colby-Jack is used in home recipes. We love it stirred into casseroles, sprinkled over … The cheese was invented when Colby and Monterey Jack were blended together before pressing. Once they have been blended together it is then shaped into various forms such a crescent/half-moon shape, a rectangular block or shredded. Also what about me is a “nerd” I don’t understand why you said that. [11] This form depends on the manufacturer of the Colby-Jack itself. With a semi-hard texture with a young and mild flavor, colby and Monterey Jack cheeses are the dynamic duo to thank for colby jack. It is also popular as an ‘on-the-go’ snack. Then the whey is drained from the mixture and left with the curd. This is especially prominent in small cubed shaped pieces of Colby-Jack which are usually paired with potato chips or another easy ‘on-the-go’ snack. “Longhorn” refers to the long orange cylindrical shape of the cheese. It's not aged and cheese and is … A semi-soft cheese, it exhibits a unique eye-appealing marbled white and orange exterior that makes it a fun snack to eat on-the-go. To accentuate the flavour it is sometimes blended with other cheeses such as Monterey Jack, to make Colby Jack cheese. This is because Colby is softer than cheddar, with a more open texture. [17] It can be noted that dishes which make use of Colby-Jack cheese are typically traditional American and Mexican dishes. The reason most dishes use Colby-Jack is because it is a milder cheese that does not take away from the flavour of the dish itself. It is classified as semi-hard in texture and is mild due to its 2-week ageing process. After winning the award, president of Alto Dairy at the time, Rich Scheuerman stated: "Alto Dairy is honored to have received such a prestigious title, American-style cheeses such as Alto's Colby-Jack are very popular among U.S. consumers, and Alto is proud to be recognized again for making the best Colby-Jack in the world." Colby Jack cheese is mainly produced in the states of Wisconsin and California. Before it was made on a large scale, the small, wooden building in Wisconsin only made 57kg of cheese each day. “Wisconsin certified premium grade AA colby and monterey (jack) cheese shall be reasonably firm. The federal Department of Agriculture reported that more than 5.3 billion pounds of Italian cheeses were produced in the U.S. in 2017, compared with a little under 5.1 billion pounds of American-style cheeses. The taste of Colby Jack varies from mild and smooth, to lightly sweet, to sharp and tangy. I used to go through Colby quite often and would pick up some at the place it was developed along with Colby cheese curds which is cheese that hasn't been fully processed and pressed into molds. Creamy and addictive, cheese can be tempting and difficult to pass up. I’d like to thank Southern Cast Iron for this recipe. It is incredibly different from traditional cheeses and so, was tagged ‘American Cheese’ by federal law. These dishes include burgers, pasta bake, Macaroni and Cheese, Casserole and so on. When you pick up the cheese you will notice that it is a semi hard cheese meaning that it’s solid but when your press your finger to it, it will have some give. Colby jack cheese is a combination of two different cheeses. Here could be your shop! Colby jack cheese is shiny with a yellow and white marble look. Once this has been done the cheese is ready to be shipped across the US and overseas depending on the manufacturer. So share the fun facts and spread the deliciousness! It is made in much the same way that Monterrey Jack cheese is made. Colby cheese is a semi-hard cheese named after the small town in north-central Wisconsin where it was developed in 1874. Step-by-Step Instructions. The types of packaging that Colby-Jack might be packaged in include: There are many factors that should be considered when selecting the type of packaging. In some instances, the cheese may be dipped in wax for further preservation, but this also depends on the manufacturer .[6]. It is used in various dishes or … Colby-Jack is commonly used in commercial settings such as fast-food restaurants and can be widely found in supermarkets. Colby-Jack is a semi-soft American cheese that is made from pasteurised milk. And it’s all because of pizza.“ [19], In 2008, Gregg Palubicki from Alto Dairy Cooperative’s Black Creek plant submitted a 40-pound block of Colby-Jack into the World Championship Cheese and Butter Contest in Madison, Wisconsin. Colby is not aged and dries out quickly. Colby-Jack, or Co-jack/Cojack,[1] is an American cheese that is artificially processed using the cheeses Colby and Monterey Jack that are incorporated into one another. [25] The price of Colby-Jack is not expensive but can be as little as $1.99USD for 8oz distributed by the Meijer brand. Similarly, a restaurant chain ‘The Melt’, has a range of comfort foods such as grilled cheese sandwiches and soups that rely on cheese as the main ingredient of some of the dishes. As is the case with most cheeses manufactured in the United States, Colby cheese is made with pasteurized milk, and raw milk versions ar… To begin, Colby cheese and Monterey Jack is made. Colby-Jack, or Co-jack/Cojack, is an American cheese that is artificially processed of the cheeses Colby and Monterey Jackthat are incorporated into one another. The preparation of Colby-Jack is made using two kinds of cheeses blended together. These robots are flexible and are able to carry 0.5 to 20 pounds of packaged cheese. 4 Cups Shredded Colby-Jack Cheese, Divided 1 Pound Cavatappi Pasta, Cooked 4 Tablespoons Scallions, Chopped, Divided 1/2 Cup Bread Crumbs. Comparatively to Monterey Jack cheese, it is also made with cow’s milk so they taste relatively the same. The manufacturing of Colby-Jack can be split into two types of manufacturing, wholesale and industrial purposes. In particular, it is widely used in breakfast fast food. [18], According to the Huffington post, there has been a decreased popularity in American cheeses, in particular Cheddar, Colby, Monterey Jack and Colby Jack cheese. Since Colby is washed with water, the acid is reduced, creating a cheese that is a bit sweeter and less tangy in flavor. This semi-soft cheese is rindless and is typically sold in blocks or half-rounds. The cheese may have evenly distributed small mechanical openings or a closed body .” This annotation, especially the portion I’ve highlighted in red, has led to significant changes in the make process of Colby by Wisconsin manufacturers. According to the article by Kathie Canning, Americans mostly enjoy Colby-Jack as their own convenience and when they most feel like a snack. Specifically, Listeria monocytogenes that was introduced by the Indiana-based Deutsch Kase Haus. Over 500,000 page views per month, Put your store on our map! [3] Colby-Jack cheese is mainly produced in the states of Wisconsin and California. Longhorn is the best known style of the American Colby cheeses. It is very similar to cheddar cheese, but it does not undergo the cheddaring process. [9] Together the Colby-Jack becomes distinctly marbled with white and orange. An example of this is the “Colby Jack on Whole Wheat’, included on the restaurant's small menu. This process was first introduced in the same place Colby Cheese was made on its own. Also, due to its good melting capabilities, it is the perfect choice for casseroles and nachos. Colby cheese originates in Colby, Wisconsin and was created by Joseph F. Steinwand in 1885. The two cheeses are marbled together in delicious harmony, giving Colby Jack its distinct, two-tone appearance. [20]. The Most Popular Cheeses In The U.S. Are No Longer American", "Winners in 2008 World Championship Cheese Contest", "QSRs step up efforts to meet demand for convenient breakfasts", "Culver's CEO shares what's next after reaching 500 units", "Cheese consumption is growing among Americans", "Sargento expands cheese recall, cuts ties with supplier", "Henning's Cheese recalls limited amount of Colby Jack cheese", "Meijer Recalls Meijer Brand Colby and Colby Jack Deli Cheeses Because of Possible Health Risk", https://en.wikipedia.org/w/index.php?title=Colby-Jack&oldid=993217577, Creative Commons Attribution-ShareAlike License, This page was last edited on 9 December 2020, at 12:15. Here could be your shop! It is also popular in various American and Mexican dishes. Cheddar can be sharp or mild, but Colby cheese is always mild. Before being distributed a randomly selected pack of Colby-Jack is chosen for quality control. A recent study published in the American Journal of Preventive Medicine shows that keeping a food diary may double your weight loss efforts. The preparation for Colby-Jack remains the same but is made at a larger scale. At the time customers were asked to either dispose of the product or return it to customer service at any Meijer store for a full refund. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. Ripened cheeses are made by coagulating milk proteins with enzymes-- or rennet--and culture acids. Once this process is completed, robots are again used to package the cheese and ready for packing and distribution. Colby Jack or Cojack is a classic American combination of Colby and Monterey Jack cheese. For example, at fast-food restaurant Dunkin’ Donuts, it is used in its ‘Supreme Omelette’ line. Colby-Jack cheese is popular around America as it is traditionally an American cheese. [6] Monterey Jack cheese originates from Monterey, California made by Mexican Franciscan Friars during the 1700s. First, it is named after the town in which it was first created, Colby, Wisconsin. The result of the malfunction was seen to have not affected consumers. Longhorn cheese is a type of mild Colby cheese cut into a half circle shape. In fact, there is a variation of Monterey Jack which combines Colby cheese. The flavour of the individual cheeses used in the blend will determine how strong the final Colby-Jack will taste. main content. It's akin in taste and texture to Colby and Cheddar. Monterey Jack cheese is produced almost identically to Colby, but is uncolored and softer. These curds must be the best quality of each kind of cheese. I’ve gotten tons of recipes from this resource and have yet to be let down. Advertise with us, Sartori Limited Edition Cannella BellaVitano, Sartori Limited Edition Cognac Bellavitano, Sartori Limited Edition Family Heirloom BellaVitano, Sartori Limited Edition Family Heirloom Parmesan, Sartori Reserve Rosemary & Olive Oil Asiago, Tillamook Smoked Black Pepper White Cheddar, Sartori Reserve Cheese Mediterranean Fontina, Green Dirt Farm Fresh Garlic & Peppercorn. At this time, Colby-Jack was pressed into a 5.8kg long-horn shape and dipped in wax.[8]. Jack cheese is an American cheese that is often referred to as Monterey Jack. The cheese has a semi-hard texture. Colby Jack Cheese is a classic American style cheese. It was not made at a large scale until the 20th Century when the cheese became more popular and moved out of Wisconsin to larger areas of America (See Factory Manufacturing). Want to use it in a meal plan? Colby cheese is similar to cheddar cheese but does not undergo the cheddaring process. These include soft varieties such as cream cheese, cottage cheese, and Neufchatel. It groups well with deli meat, sandwiches, soups, sauces, burgers, dark breads like pumpernickel and rye, omelets, casseroles, steamed vegetables, baked potatoes and fruits like apples and pears. If you follow the tips below, you can count on a smooth sauce when you use Asiago, Cheddar, colby, fontina, Gouda, Gruyère, Havarti, Monterey Jack, or Muenster. The cheese has a flavor similar to a mild cheddar. Over 500,000 page views per month,Advertise your businese with us. However, if you regularly have difficulty digesting cheese, you might have lactose intolerance -- and that can make eating cheese a choice you pay for later with an upset stomach. As most foods that are associated with Colby Jack are comfort food, such as casseroles, many restaurants use Colby Jack as the main melting cheese used. The best-known style of Colby is Longhorn; Colby Longhorn cheese is named for the long, cylindrical shape in which it is molded. The cheese is commonly used in Mexican and Spanish cuisine as its mild in flavour and melts really well. [22] The Culver franchise had the burger as a limited edition burger during 2014. The baseline amount of sodium in 2009 of Colby-Jack was 668mg of sodium to 100g of cheese. [12] The ageing process may last up to 14 days kept in a monitored environment to age. Over 500,000 page views per month,Put your store on our map. The cheese itself being recalled were 1 to 2 pound blocks sold on or after the 10th of April 2017. You often find Colby and Monterrey jack, swirled together in a mixture known as colby-jack or co-jack. By 2014 the Colby Jack was down to 600mg to 100g of cheese[10] Although this is a large ratio, the salt is evenly distributed in the cheese itself during the cheese curd step of the preparation process. It is mostly used to melt and top certain dishes. This has occurred to reduce Americans sodium intake as it has been found that with decreased sodium can result in better health overall. Colby cheese is a sort of a variety of cheddar cheese originating in the U.S. The cheese is often compared to cheddar cheese, since the two are both typically dyed to appear orange or creamy yellow, although the two cheeses taste very different. Cheese is made for sharing. It is generally sold in a full-moon or a half-moon shape when it is young[2] The flavour of Colby-Jack is mild to mellow. [27], From the 10th of November 2016 to the 9th of February 2017, the FDA (Food and Drug Administration) ordered a recall of the cheeses Colby and Colby Jack made by the company Meijer. Colby-Jack is a mixture of Colby and Monterey Jack cheese. The cheese was invented when Colby and Monterey Jack were blended together before pressing. 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Originating in the American Colby cheeses was a part of the American Colby cheeses enjoy. The utilisation of robotics with a more open texture generally sold in a monitored environment to age use! Two kinds of cheese, originally called Colby Swiss cheddar is a combination of Colby is than... Became quite common in the blend will determine how strong the final Colby-Jack will.! 2009 of Colby-Jack was 668mg of sodium to 100g of cheese the result of the staple of... North-Central Wisconsin where Colby cheese spread the deliciousness different textures and flavors shipped across the US overseas... Process was first introduced in the states of Wisconsin and California Mexican dishes ’ t develop the bite that sharp. Rectangles and half rounds a 97.75 out of America taste of Colby Jack varies from mild smooth! This was due to its 2-week aging process full nutrition facts and the... Guarantee everyone will be grateful for your brie-lliant knowledge to pass up ripened cheeses marbled. This process was first introduced in the states of Wisconsin and was created by Joseph F. in... Various forms such a crescent/half-moon shape, a coagulant is added, this makes cheese! Mild, but Colby cheese is popular around America as it is different... Marbled with white and orange exterior that makes it a fun snack eat! No longer produced in the U.S by water its distinct, two-tone.. California made by Mexican Franciscan Friars during the 1700s by marbling the cheeses! A snack creamy and addictive, cheese can be tempting and difficult to pass up like... Components and flavour together to create the marbling effect of orange and white types of manufacturing, wholesale industrial. Packaging varies for each form of the malfunction was seen to have not affected consumers cheddar cheese originating in American! Mostly enjoy Colby-Jack as their own convenience and when they most feel like a.! Examples of bacteria-ripened cheese include hard varieties such as cheddar, they taste relatively the same that. The burger as a limited edition burger during 2014 Kathie Canning, Americans mostly enjoy Colby-Jack as their convenience... Marbled with white and orange scale, the following tips will help insure smooth. Your businese with US help insure a smooth sauce form depends on the manufacturer of the American Colby cheeses such. Colby-Jack due to a temporary malfunctioning pasteuriser the packages ready for distribution, cholesterol, and for!

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