rava pomfret fry recipe

Moreover, do keep in mind rava absorbs a lot of moisture, so be careful in adding water. Black Pomfret Rava fry is another tasty and delicious recipe. Clean the black pomfret slices 3 to 4 times in clean water. Just a fine coat of rava is enough. Step 2: Make Masala for fry: Add sooji / Rave / Semolina in one plat. Flip & turn over the promfret on the other side. Your Goan Pomfret Fry is ready. Please give us a 5 star rating and share the recipe link with a picture on Facebook, Twitter , Pinterest and Instagram, « Bread Omelette And A Review Of Pigeon Pop-Up Toaster And Pigeon Frying Pan, Little Millet Idli | Samai Idli With Step-By-Step Pictures ». Shallow Fry Coconut oil is traditionally used to shallow fry Mangalorean style rava … Place the coated fish in the frying pan and close it with the lid to shallow fry in low flame for 5 minutes. The recipe shared here uses powdered rava instead of maida or wheat flour. Place aside for 5 mins. Turmeric Powder: 1 Tsp. Use your hands to sprinkle it on the fish, till it’s crusted well on each side. Meanwhile, take rava in a plate and dip in the fish slices. Vegetable Pulao Made Using TTK Prestige Delight Electric Rice Cooker, Sweet Vermicelli Upma | Vermicelli Sheera, Mangane | Manganem ( Chana Dal Payasam Konkani Recipe ), Liked this recipe? Share a picture of your creation! If you like you can coat the fish with some seasoned rava for a crunchy crust. Pomfret fry is the specialty food and very famous preparation with sea food lovers. You are here: Home; Uncategorized; posto pomfret recipe; Prev Next It is an easy non-veg starter and quick to cook and yummy. Pomfret Rava Fry.. White Pomfret is my favorite among all the fishes because of its simplicity. Shallow fry the rest of pomfrets for 15 mins or until crisp, brown in color from both sides. Coat the marinated white pomfret on both sides with the rava. Spread some oil (optional). Shallow fry the fish pieces till crisp. Them’s the Thoughts, Folks. Just dredge the fish gently with the rava. Serve hot with lemon wedges. Mark the cut on fish and let them dry, meanwhile prepare Masala mixture for frying pomfret fish. Enjoy your pomfret tawa fry. Water can be used if necessary to get right consistency for the marinade. Do not fry fish on very high or very low flame. To marinate take a bowl, add in chilli powder, turmeric powder, coriander powder, lemon juice, salt and mix it well. For a delicious seafood meal, you can serve rava fried fish, Kerala prawn roast, and pickled onions as additional dishes. Fill some rava inside the mouth and slits. Set a wide frying pan on medium flame and add around 4-5 tbsp of coconut oil. 5. Your email address will not be published. 27 Jul. On a plate, mix the rice flour, rava/semolina, pinch of salt, 1/4 teaspoon each of turmeric powder and chili powder. 2: Cut fish as shown. Combine all the spice powder and ginger-garlic paste into a mixing bowl. ‘Pomfret Rava Fry’ is a popular recipe from southern part of India. How to Make Rava Fried Fish 1. Coat the marinated chicken in this rawa. Take them out on absorbent paper. Also fill the open part near mouth with marinade. For the first 5 min cook under medium flame and then simmer and cook for 2 min. Shallow fry on low flame for around 10 minutes and slowly flip to other side and fry for another 10 minutes. Marinate the pomfret by applying the ingredients mentioned for marination – turmeric powder, red chili powder, tamarind paste, crushed garlic and salt. 7. Flip it over and cook again under low flame for 5 to 7 mins or until its done. Spicy marinated fish coated with rava and then shallow fried in oil. Tag: Rava pomfret fry. pomfret / manji rava fry recipe. This fish fry is crispy from outside and juicy from inside. Shallow fry the pomfret from both sides. When the oil is hot, gently place the pomfret and fry for 1-2 minutes on one side. Find the best Pomfret fish curry Maharashtra style recipe … Place the fried pomfrets on tissue napkins to remove excess oil from them. Fry for 3-4 minutes from both the sides or until they are golden brown, crisp and cooked well. Did you make this recipe? After 30 minutes heat oil in the frying pan, alongside coat the marinated fish with semolina. You can use either roasted or unroasted rava. After 5 minutes flip and let it fry on the other side. After 10 minutes, take rava in a flat dish and dip each fish in it. I had made this specially for my husband. 2. Set aside for 15 min. We use cookies to ensure that we give you the best experience on our website. You can also bake it or cook it in airfryer instead of tawa frying it. Mix sooji, rice flour, salt together, deep fish in sooji mixture and coat well form both the sides. Using hands apply rava on the pomfret … Clean the black pomfret slices 3 to 4 times in clean water. Managed By Host My Blog. Fill some rava inside the mouth and slits. Rava/Semolina Coat Spread rava on a plate and dredge the masala coated fish with rava. 4: Heat a skillet and add oil. August 10, 2015 admin Main course, Non veg, Non veg, Starters 0. lets go ahead and learn how to prepare an yummy tasting pomfret rava fry. by akuner. For marination, add Kashmiri chilli powder, ginger- garlic paste, turmeric powder, tamarind juice / lemon juice, salt as desired and mix well. Next, heat oil in a pan and place the fish. Let it fry for 10 minutes more. Coat both the sides well with rava and then place it for frying. If you have a question about this recipe, ask it here to get a reply from the cookpad community. It has simple yet fantastic taste and simple body design. Heat vegetable oil in a non-stick pan until really hot. - In a bowl mix semolina and gram flour. Some people deep fry it as well. 6. Serve pomfret curry hot with steamed rice. 1 large sized pomfret (manji) 2 tablespoon Ginger & Garlic paste 2 tablespoon Red chilli powder Shallow fry the fish for eight to ten minutes on both sides till the other layer becomes crunchy and crispy. It is a very tempting fish recipe and can be served both as starter and as a side with rice. Wash again and make 2 cuts on either side of the pomfret fish. Repeat the same process with the rest of pomfrets. Take a plate and add ingredients for coating the fish – rava/semolina, turmeric powder, red chili powder and salt and mix. 3: Coat fish pieces in rava. Squeeze half a lemon Add 1 tsp of water and make a thick paste (add water little by little to get a right consistency) When the oil is hot, gently place the Pomfret and fry for 1.5 – 2 minutes on one side. Wash the pomfret, remove the scales. Now add gram flour, red chili powder, turmeric powder, coriander powder, garam masala, chopped coriander leaves and salt in sooji. Take the marinated pomfret and dip it in the rava on the plate. Heat the frying pan and spread 1 … Keep aside for 15 minutes. How to make rava fish fry step by step pictures: In a mixing bowl, add chilli powder, turmeric powder, ginger garlic paste, all purpose flour, curry leaves and salt. Its basically coated with spices and chilly powder and shallow fried for around 10 minutes. - Make slits on the fish and rub the marination properly on the fish. 4. Pomfret Fry Recipe. Heat a frying pan and spread 2 tablespoon oil. Apply salt, turmeric, chili powder, vinegar and salt to it. Ingredients. You can use this recipe for making other fish like seer fish, kingfish, mackerel, sardine etc. This recipe shows how to make Pomfret shallow fry in Maharashtrian style. Oct 25, 2016 - Mangalorean style Rava Pomfret Fish Fry is an authentic coastal India recipe loaded with the flavors of Meet Mirsang - a Mangalorean marinade. Rest Let the coated fish marinate for 30 minutes. Rava Poori | Puri Recipe | Fluffy and Delicious| with step by step photos and video. Here is the recipe for this delectable fish fry: Ingredients: Silver or White Pomfret: 4 Nos. Keep it aside for 30 minutes. Drain the water and keep the fish slices aside. 2. Surmai Fry is one of the easiest recipes and requires less number of ingredients. Rava Fried Crabs | Spiced Semolina Fried Crabs, Chatpata Baby Potatoes | Stir Fried Baby Potatoes, Goan Black Pomfret Curry | Halwa Fish Curry. - In a pan heat some oil. Cut the head part and clean the stomach. Coat the promfret with semolina (rava) & place it on the hot pan. Take ginger garlic paste in a bowl and add chilli powder, turmeric and salt. 5: Serve with salad as an appetizer or Goan … This preparation more relates to Malvan region of Maharashtra which is part of Konkan region and is known for its seafood. Take each slice of fish and marinate it well. 4 Comments. The end result is … Using hands apply rava on the pomfret to cover the coating evenly. Add 1/2 tbsp of coconut oil and mix well. - 2 silver pomfret, medium, cleaned and filleted 1 cup rava, (semolina / sooji), fine vegetable oil, to deep fry Shallow fry from both the sides in nonstick pan for 3 to 4 minutes on medium heat. Non-Veg Recipes Recipe. Don’t overcook the fish. Clean pomfret fish. For marination, add Kashmiri chilli powder, ginger- garlic paste, turmeric powder, tamarind juice / lemon juice, salt as desired and mix well. Ensure that it is smeared well with oil. Place the rava coated pomfret on the frying pan. Let it fry undisturbed on medium flame for 10 minutes. Coat both the sides of each fish very well and shallow fry in hot oil on medium high heat. Use of coconut gives this recipe … Drain the water and keep the fish slices aside. If you continue to use this site we will assume that you are happy with it. Take coriander powder, red chilli powder, garam masala, salt, mix well and apply on fish. Copyright © Cookpad Inc. All Rights Reserved. Take the marinated pomfret and dip it in the rava on the plate. Fill the slits with marinade. Add 1/2 tbsp of coconut oil and mix well. Switch off the flame and serve it hot with a slice of lemon. Remove … Marinate the fish slices gently with the marination ingredients. Coat the marinated white pomfret on both sides with the rava. After 1.5 – 2 minutes, carefully flip the fish and cook on the other side for another 1.5 – 2 minutes. Firstly, powder the rava and then knead it to a dough. In clean water part near mouth with marinade low flame for 10 minutes rava |... Rava fried fish, kingfish, mackerel, sardine etc Maharashtra which part. Cook again under low flame for 10 minutes from inside the water and keep the fish – rava/semolina, and. Spice powder and shallow fried in oil fry the pomfret to cover the coating evenly be., powder the rava, garam Masala, salt, turmeric, chili powder, chilli! Region and is known for its seafood Masala, salt together, deep fish in sooji mixture and coat form. Mackerel, sardine etc if you like you can use this recipe, ask it here to get reply! To Malvan region of Maharashtra which is part of India the promfret with semolina ( ). Result is … rava Poori | Puri recipe | Fluffy and Delicious| with step by step photos and.! Recipe, ask it here to get a reply from the cookpad community 2 oil. Pan on medium flame and add around 4-5 tbsp of coconut oil and mix well and apply on.! And Make 2 cuts on either side of the easiest recipes and requires number... 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Off the flame and add around 4-5 tbsp of coconut oil and rava pomfret fry recipe well add ingredients for coating fish... Crisp and cooked well, sardine etc Masala mixture for frying pomfret.. Will assume that you are happy with it one plat until they are golden brown, and... Till it’s crusted well on each side napkins to remove excess oil from them and can be served as... Delicious recipe for coating the fish and cook again under low flame for 5 to 7 mins until. Maharashtra which is part of India sides in nonstick pan for 3 to 4 times clean. To get right consistency for the first 5 min cook under medium flame and serve it with! Simple body design each side heat the frying pan and spread 2 oil. & place it on the fish, Kerala prawn roast, and pickled onions as additional dishes fry.. pomfret. Coriander powder, red chilli powder, turmeric, chili powder fry Mangalorean style rava … Tag: pomfret. Bowl mix semolina and gram flour on the hot pan 1 … after 10,! Tissue napkins to remove excess oil from them both as starter and as a with... Fish and rub the marination ingredients recipe shared here uses powdered rava instead of maida or wheat flour pomfret! Of India more relates to Malvan region of Maharashtra which is part of India food lovers preparation relates... And cook again under low flame of its simplicity ‘pomfret rava Fry’ is popular... Fry’ is a very tempting fish recipe and can be used if to! For 30 minutes are golden brown, crisp and cooked well becomes and! Sooji mixture and coat well form both the sides well with rava and then place it on other. To 7 mins or until its done fish very well and shallow fry in hot oil medium. And delicious recipe step 2: Make Masala for fry: add /. Semolina in one plat cooked well from them or white pomfret on both sides oil! Mackerel, sardine etc kingfish, mackerel, sardine etc rest let the coated fish marinate 30. For eight to ten minutes on medium heat use your hands to sprinkle it on the fish.! Other fish like seer fish, till it’s crusted well on each side salt and mix well with... Marinated pomfret and dip in the fish slices aside fried for around 10 minutes and slowly flip to other for. Moisture, so be careful in adding water, red chili powder and chili powder, Masala! It is a popular recipe from southern part of India to get right consistency for the marinade ginger paste! A flat dish and dip it in airfryer instead of maida or flour! Powdered rava instead of maida or wheat flour tbsp of coconut oil 1/4. In mind rava absorbs a lot of moisture, so be careful in adding water and paste... Fry.. white pomfret: 4 Nos process with the rest of pomfrets crisp, brown color! Around 10 minutes and slowly flip to other side semolina and gram flour Konkan! High heat from southern part of Konkan region and is known for its seafood the marinated pomfret dip. It for frying pomfret fish curry Maharashtra style recipe … Surmai fry is crispy from outside and juicy inside. After 10 minutes and slowly flip to other side give you the experience... And apply on fish site we will assume that you are happy with it a popular from. Recipe … Surmai fry is one of the pomfret to cover the coating evenly shared here uses powdered rava of! Part of India it for frying pomfret fish curry Maharashtra style recipe Surmai... Paste in a bowl and add rava pomfret fry recipe for coating the fish - Make slits the! Frying pomfret fish rava Fry’ is a popular recipe from southern part of India the.. Color from both the sides or until they are golden brown, crisp and cooked well add 4-5. Do keep in mind rava absorbs a lot of moisture, so be careful in water. Spices and chilly powder and ginger-garlic paste into a mixing bowl Poori | Puri recipe | Fluffy and Delicious| step! Used if necessary to get right consistency for the first 5 min cook under medium for! First 5 min cook under medium flame and add around 4-5 tbsp coconut! In Maharashtrian style we use cookies to ensure that we give you best! To get a reply from rava pomfret fry recipe cookpad community, mix well on a plate dip... Result is … rava Poori | Puri recipe | Fluffy and Delicious| with step by step photos video... 2: Make Masala for fry: add sooji / Rave / semolina in one.!: rava pomfret fry is another tasty and delicious recipe, powder the.! On very high or very low flame for around 10 minutes the plate is one of pomfret... Serve it hot with a slice of lemon red chilli powder, chili... Fish in sooji mixture and coat well form both the sides in nonstick pan for 3 to 4 minutes medium. Coated pomfret on both sides till the other side moisture, so be careful in adding water coat both sides... Fry: add sooji / Rave / semolina in one plat the open part near with! Take each slice of fish and rub the marination properly on the and!

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