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I might even try it at poker night on Friday. Hi Rene, I’d think they’d be ok. Just make sure they’re coated well so they don’t turn brown. However, broiling the potatoes straight from the oil will not yield very good results. These look so good! You can prepare marinated food in just about any way. Let me know how you like them! However, bear in mind that marinated foods contain a lot of excess liquid. Please come share your blog posts over at the Home Matters Linky Party! Cut potatoes into thick slices, about 1/2-inch each. Do you have a recipe? Toss tomatoes, grated garlic, olive oil, vinegar, herbs, and salt together in a small bowl. For the marinade, mix the vinegar, lemon juice, sugar, and mustard. Feel free to add herbs like basil or oregano, and serve with your favorite grilled entrée. Saveur may receive financial compensation for products purchased through this site. Remove from heat and continue mashing until mostly smooth. Drain the potatoes, let cool for 5 minutes, and slice crosswise into 1-inch-thick slabs. Steam the broccoli spears until bright green and just tender. Back in the U.S., I could never afford deep frying in olive oil. Peel and place them in a warm bowl. But definitely try trading up a few of these bad boys at your next BBQ. Arrange the warm potatoes on a serving platter, season lightly with salt, and slowly drizzle with the vinegar so the potatoes absorb most of it (the rest can pool around the potatoes on the dish). originally published June 2, 2015 — last updated January 29, 2017 Cover with cold water. These look soooo good! Thanks for sharing this gorgeous recipe with Tea Time Treats, I’m pinning these as well as they look so darn good! Fold skin back over and hold in place with toothpicks. Like currency. Sprinkle the olive and caper mixture over the potatoes, followed by the red onion and fried sage leaves. I’ve never tried it for that long personally, but the marinade is mostly oil, so I think they would turn out OK. Your dad’s a genius! Put all herbs and olive oil in a bowl. This post may contain affiliate links. Add the sliced peppers and toss everything to coat in the oil. Too funny that they were like currency at the BBQ. OMW this looks amazing! Mix the cucumber and tomatoes, then mix in the marinade. He came up with these grilled potatoes on Memorial Day, the perfect time to test if this recipe would be a crowd pleaser – and it was! The Door is OPEN. My dad came up with them, now he checks how many shares they’re getting on Pinterest lol! Why oh why have I never thought to marinate a potato? Cooking Marinated Food. Thanks so much for sharing. Thanks! Transfer the olives to a bowl for serving using a spoon to scoop out olives, taking along some of the olive oil and flavorings. In fact, I use olive oil for marinades all of the time. Take the jar of olives out of the fridge 1 hour before serving so that the olive oil melts into a liquid. Spray the top of the dish with some olive oil and bake in the pre-heated oven for 45 minutes or until the chicken reaches internal temperature of 165 degrees. Reproduction in whole or in part without permission is prohibited. In a mixing bowl, add olive oil, water, onion powder, paprika, kosher salt and black pepper. lol Thank you! They can be so versatile and who doesn’t love a roasted potato? Get the recipe for, Paul Sirisalee | Food Styling: Eugene Jho, Vinegar-Marinated Potatoes with Olives and Capers, Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, 2 cups pitted kalamata olives, roughly chopped. A definite must try! Drizzle with more of the reserved olive oil and season with freshly ground black pepper. I’d like to try these on our upcoming camping trip but I would need to make ahead and transport in a ziplock. Cook for 4-5 minutes, then turn slices over and cook for an additional 4-5 minutes, or until a fork goes through easily. For a burst of bright acidity, Mallmann drizzles red wine vinegar slowly over the cooked potatoes so that they soak in every drop, like dressing a still warm potato salad. Boil over medium-high heat until potatoes are tender when pierced with fork, about 40 minutes. Place the thyme in the dish and season with salt and … Right into your inbox weekly, 100% Gluten Free! A Bonnier Corporation Company. Add the sage leaves and cook, tossing, until crisp, 1 to 2 minutes. mixture inside the skin. I love potatoes 🙂. These potatoes are an easy, tasty side dish for the next time you fire up the grill. Add potato slices to a large bowl (or Ziploc bag). Drain potatoes, then return to pot and set over low heat. You can marinate potatoes. Add the potatoes, then carefully toss them with your hands until they are well coated with the marinade. Step 2: place the thyme in the bowl, add the plums, onions and potatoes the U.S. I. 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