grandma's fruit cocktail cake recipe

Sadly, no! The batter is already as quick as can be (just as easy as boxed mixes!) Let’s get wild: Apple cake is just divine! Read on for all the insider hints! In a large mixing bowl, stir together all cake ingredients until well combined. Cherries: You’ll only use one can of fruit cocktail, so you know what that means – the kids are going to be fighting over those three maraschino cherries! But remember: it’s important you add the glaze to a hot cake! Cherries: You’ll only use one can of fruit cocktail, so you know what that means – the kids are going to be fighting over those three maraschino cherries! This recipe has been in my old recipe box for…a really long time. It is an awesome way to feed a crowd and super easy cake recipe because the steps are so simple. The baking time will vary from oven to oven; my Samsung oven took 2 hrs 40 mins. I love those little crunches! 99 ($1.57/Ounce) But if you don’t want a bundt, go for my easy banana pudding poke cake! The cold air changes the texture of the icing, and I promise you won’t like it as much. I can only imagine how they add to this recipe. It’s a super light, super delish cake that you can make with ingredients that are often on hand. Thanks for taking me back to my childhood again. Makes 1 large and 2 small cakes. I definitely will make again with some friends for coffee, thanks for the recipe! Done! Fluffy cake and sweet, tart apples come together beautifully in recipes like Jewish apple cake (great in a bundt pan!) Ingredients for Old Fashioned Fruit Cocktail Cake. I'm a a big fan of boxed cake mixes, however, with this recipe it is almost easier than a boxed cake mix because there aren't that many ingredients in the actual cake and this batter is super moist & the flavor of a boxed cake mix won't compete with the fruit cocktail … I added 2 cups of coconut instead of the 1.5 cups to the frosting because it looked a little on the runny side and I poked holes in the cake before frosting to let the moistness in. You don’t have to! My cake recipe is so easy! My cake recipe is so easy! Using beaters or a Kitchen Aid may end up making your batter too dense. this reiepe souns like one I made years ago except the icing was made with sweetened condensed milk. It will do just fine on the counter for a few days. Sift together flour, soda, salt and baking powder. Delicious. If you’ve ever seen a bundt cake, chances are, it was some sort of pudding cake, like a lemon pudding cake or the classic Harvey Wallbanger cake. Hopefully it turns out good. My favorite dump cake recipe has to be hands down my Grandma’s Old Fashioned Fruit Cocktail Cake. This fruit cake recipe is my grandma’s original recipe, and she and my mom make them every Christmas for friends and family. GRANDMA’S FRUIT COCKTAIL CAKE RECIPE. Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn’t work the same way if you use a fruit cocktail in juice. and the baking time is necessary for cake doneness. DID YOU MAKE THIS RECIPE? To stop any arguments, keep a can of Reddi-Wip and a jar of maraschino cherries on hand. The closest would have to be simnel cake, with its decadent fruit cake flavors. Do not drain the fruit cocktail. My family likes it best when it’s still oven-warm and ooey-gooey-moist. Cool. So very happy this was a hit for you <3. Serving: This cake can be served at room temperature or warm. You can also pop leftover slices in the microwave or toaster oven to rejuvenate them! 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