greek meatloaf with eggs

Post was not sent - check your email addresses! Freeze for 1 hour until fairly solid, then wrap each individually in foil and pop them into a large freezer bag. cup green onion, finely chopped . This recipe makes a pretty large meatloaf, probably more than a family of four needs for one meal. Check on it periodically, and baste the meatloaf with the pan juices every 30 minutes or so. Why would you prepare meatloaf without the staple ingredient? Cut the meatloaf slices and zucchini in small cubes, set aside. They are also high in vitamins such as vitamin A, D, E, K, B2, B5, B6, B12 and loaded with minerals such as zinc, iron and copper. Juicy and moist with a nicely browned thick crust and a hidden surprise.. Oil a standard loaf pan. Preheat the oven to 180°C (approximately 350°F). We use ground chicken, which on it’s own is fairly bland. Place the eggs along the middle of the pan. Line the baking pan with aluminum foil, and place the meatloaf in it. Serve with the vegetables and any of the pan juices on the side. Mix turkey, feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion … https://tastykitchen.com/recipes/main-courses/greek-meatloaf Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. ... GREEK STUFFED MEATLOAF. Fold the overhanging bacon slices over the meat mixture. Love meatloaf. Do not place your eggs right at the edges of the meat. I remember that!”. This meatloaf is really best when you use a combination of ground meats,  in this case ground pork and ground beef or veal. Lay parchment paper on your counter top or table and spread the meat mixture on top of it; you will make a rectangular shape with the meat which is approximately 1 inch thick and 13in x 11in . 2 . Simply pop them out of the muffin tins and place them, sauce side up, on a baking tray lined with plastic wrap. ounces feta cheese, finely crumbled . Bake meatloaf for 40 minutes or so until cooked all the way through. tablespoons olive oil. Hope you give this recipe a try. To serve, be mindful of where the eggs are and try to cut pieces which will show the center part (or close to it) of the hard boiled eggs. Bake remaining meat loaf, uncovered, at 350° for 50-60 minutes or until no pink remains and a thermometer reads 160°. 1 ⁄ 4. cup fresh parsley, chopped . Try out this easy, no-fail recipe for 'Rolo Kima' (Greek meatloaf stuffed with eggs… What temperature should the oven be set at? In recent years, this meal seems to have fallen out of favour, and we’re really not sure why. https://www.tasteofhome.com/recipes/gyro-meat-loaf-with-tzatziki-sauce Rinse the peppers, remove the stems, seeds and pith and dice. Allow the meat mixture to rest for approximately 30 minutes. Ingredients for Greek meatloaf with roast potatoes . Sorry, your blog cannot share posts by email. With your hands mix very well until all the ingredients are combined. Try out this easy, no-fail recipe for 'Rolo Kima' (Greek meatloaf stuffed with eggs… MEATLOAF SAUCE. Preheat oven to 350 degrees Fahrenheit. loaf pans. Once all your eggs are place, using the parchment paper to help you, roll your meatloaf. Ed's Mother's Meatloaf Recipe | Nigella Lawson | Food Network It is absolutely delicious and we feel, it deserves a revival. 2-3 large onions finely chopped or grated, or chop in food processor. So, cut the end pieces a bit larger than the others in order to ensure that there is some egg in each slice. Meatloaf with hard-boiled eggs (Ρολό με κιμά και αβγά), View 652249524942129’s profile on Facebook, Greek Pascha and how to dye really cool eggs, Mia Kouppa Baking Workshops: Nov 24 and Dec 1, 2018, Mia Kouppa Nativity Fast Meal Plan – 2020, Almond and pear cake (Κέικ με αμύγδαλα και αχλάδια), Grilled bread with olive oil and oregano (Ψωμί στη σχάρα), 1/2 cup grated aged mizithra (or a combination of grated parmesan and romano cheese). Try out this easy, no-fail recipe for 'Rolo Kima' (Greek meatloaf stuffed with eggs… 1 . Preheat the oven to 180 ο C (356 ο F) set to fan. Apr 20, 2015 - There is nothing better than a perfectly cooked meatloaf for a cozy family dinner! In a hot skillet add the oil and cubed meatloaf. When it is time to serve your meatloaf there are a few things to keep in mind. 1 ⁄ 2. cup olive, chopped (green or black) 1 . I cooked the Greek meatloaf at 400 degrees, covered, for 35 minutes. Lots of food on the table, plenty to drink, folding chairs and tables at the ready, and often, a redistribution of furniture so that as the evening wore on, a Kalamatiano could be danced around the marble-topped living room coffee table. Taking the guesswork out of Greek cooking…one cup at a time. TIPS. With tangy pockets of feta cheese and a jazzy-infused mint flavor, this meatloaf can’t be boring! At the same time, with a lovely salad, this is a perfect meal to make for guests. DIRECTIONS. On other occasions however our parents would have the time to make a more elaborate contribution to dinner, and when they did, this meatloaf with eggs was often it. No worries. Add some bread and cheese, and the table was complete. Greek Turkey Meatloaf - all the Greek flavors you love infused into a juicy low-carb healthy turkey meatloaf! 2 . In the meantime boil the eggs, for the stuffing and prepare the stock. You can also try substituting another type of ground meat; the texture and cooking process should not change, but the flavor certainly will. Oct 25, 2014 - Juicy and moist with a nicely browned thick crust and a hidden surprise in the middle.. On top of the bread and egg mixture add the turkey, spinach, feta cheese, olives, diced tomatoes, garlic, oregano, salt, and pepper. Greek Meatloaf stuffed with Eggs (Rolo Kima) There is nothing better than a perfectly cooked meatloaf for a cozy family dinner! Despite it’s very impressive presentation, this moist and incredibly flavourful Greek-style meatloaf was always considered simple comfort food. 1 kilo minced beef or pork, or mixture of both. Pour the canned tomatoes and the oil around the meatloaf, add some salt, pepper and more dried herbs. In a bowl, mix the stock, the tomato paste and olive oil; pour 2/3 of the mixture over the meatloaf and potatoes. Combine ketchup, cinnamon, parmesan cheese and Tabasco sauce if using for the topping; spread over meatloaf. Try out this easy, no-fail recipe for ‘Rolo Kima’ (Greek meatloaf stuffed with eggs) and amaze your friends and family! Preheat the oven to 350 degrees F (175 degrees C). Total Carbohydrate If the meatloaf starts getting coloured to quickly, cover up with aluminium foil or lid. Pour this liquid over the meatloaf, and the vegetables. Love, love, love meatloaf. Cover and freeze one meat loaf for up to 3 months. What makes meatloaf very popular through these years is that it can be customized according to the cook’s desire. Regular yogurt, not Greek yogurt. Place loaf pan on baking sheet and place on middle rack of preheated oven. The Best Greek Meatloaf Recipes on Yummly | Greek Meatloaf With Spinach And Feta, Rolled Greek Meatloaf {print This Recipe}, Greek Meatloaf With Feta Cheese And Mint Try not to over mix. 4 . Enter your email address to follow this blog and receive notifications of new posts by email. Add the ground beef, raw egg, mustard, peppers and parsley. Bright, fresh flavors and on the lighter side, this turkey meatloaf is a total winner! Ingredients for Greek meatloaf with roast potatoes . Combine with eggs, milk, and oats. Near one of the long ends (closest to you) make a row of slight indentation in the meat with the side of the palm of your hand. When you are done, your meatloaf should be completely sealed, and you should not see any of the eggs. Try out this easy, no-fail recipe for ‘Rolo Kima’ (Greek meatloaf stuffed with eggs) and amaze your friends and family! eggs, feta cheese, fresh oregano, ground chicken, lemon zest, spinach. Remove the roasting pan from the oven when done and allow to cool slightly. This week’s #SundaySupper theme is “Stuffed, Rolled and Wrapped” so I chose to make this Rolled Greek Meatloaf which is ground lamb that is mixed with lively lemon and oregano, then filled with spinach and feta and then rolled to form a fun spiral when sliced. Using your hands, mix everything together until all the ingredients are evenly distributed. Sprinkle with chopped olives. Pack this filling into the hollow cavity of the meat loaf. Combine the beef broth, olive oil, tomato paste and dried oregano in a small bowl. Place meatloaf in a baking dish, molding the ends to create a seal around the stuffing; discard the foil. Let stand 10 minutes before slicing. 100g breadcrumbs (or stale bread, soaked in water, and then water squeezed out) Dried oregano. Dec 8, 2013 - Juicy and moist with a nicely browned thick crust and a hidden surprise in the middle.. We are so excited to share this recipe! Growing up our home was constantly filled with company. Jan 11, 2014 - Juicy and moist with a nicely browned thick crust and a hidden surprise in the middle.. A lightened up version of a classic comfort, this Greek Turkey Meatloaf has become a regular on our nightly dinner rotation. Fold the overhanging bacon slices over the meat mixture. Add the 5 eggs, reduce heat to medium, and boil for 10 minutes. Bake meat loaf 1 hour approx, drain fat half way through cooking, if needed. Oct 19, 2015 - Greek Meatloaf stuffed with Eggs (Rolo Kima) Tip: Make a double batch of meatloaf muffins and freeze half of them for easy lunches or after-school snacks. We are so excited to share this recipe! In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf. For the meatloaf. Feta cheese, oregano, and garlic add familiar Greek flavors to this easy meatloaf made with lean ground turkey. If you follow me on Facebook or Instagram, then you know I just finished catering for a large group that came in for a client ski trip this past weekend. Saute onion in oil over moderate-low or low heat for 20 to 30 minutes until translucent and golden. Here’s how we bring full blown flavor to this dish. I wondered how Greek flavors would do against ground turkey, but it was really yummy! Squeeze out the excess water from the bread. Add the bread to the meat mixture and season with salt and pepper. tablespoon dried mint. I give some tips for making great Paleo/Keto meatloaf in the recipe, too; so you’ll have success with this recipe and others. If only Greek yogurt is available, I recommend thinning it out with 2 – 4 tablespoons of milk. Lay remaining uncooked bacon over meatloaf, leaving about 1/4 inch between each slice, and tucking ends in under the loaf. 4 avr. Take a mixie jar add boneless mutton and blend it. Remove from oven and let cool for 10 minutes before slicing and serving. This is one of my favorite Greek recipes. Spread out 1/2 the meat mixture, arrange the hard-boiled eggs down the center, cover with the remaining meat mixture, shape into a loaf, brush with the remaining oil and bake for 50-60 minutes. Wherever people gathered, whether it was in our home or someone else’s, the set up was pretty much the same. Transfer mixture on the baking paper and form a 12-inch by 9-inch (30x22 cm) rectangular layer. 5 %, cup black Greek olive, pitted, coarsely chopped. Ingredients: 1 kg beef mince or half beef and half pork mince; An alternative way to cook this tasty meatloaf, is to place the mincemeat mixture, without the eggs, into a loaf tin, lined with greaseproof paper. On a baking sheet sprayed with cooking spray form meatloaf mixture into a loaf. The measurement of course does not need to be exact, but you do need to be sure that your eggs can line up, side by side, with meat left over on each end. large eggs. In large bowl, mix all ingredients just until well combined but not overmixed. Bake in preheated oven (at both top and bottom heating elements) at 180C, on the bottom grill of the oven for 1 hour 30 minutes. When that was done I removed the cover and cooked it for 10-15 minutes more. 1 . Put some ketchup or barbecue sauce on the outside of the loaf. Spray a loaf pan with nonstick cooking spray. The hardest part (but not that hard) of this recipe is making your loaf. Some tzatziki and taramosalata, dolmades, spanakopita, olives and maybe a baklava were standard fare. Pan sear for 3 minutes. Add the parboiled potatoes and brown for several minutes. Scatter them around the meatloaf in the pan. Greek Meatloaf with Egg Eggs are a very good source of high-quality protein. Tag: Greek meatloaf with eggs Meatloaf with hard-boiled eggs (Ρολό με κιμά και αβγά) January 25, 2018 March 9, 2019 ~ miakouppa ~ 2 Comments. When I was in college I was a vegetarian. 15.9 g Place the eggs along the middle of the pan. Press around the egg stuffed meatloaf to give it a nice shape. Cover filling with remaining meat mixture. Even our parents were excited that we wanted to make this meal with them; it had been years since they had done so. Grease a baking pan with oil. In a large bowl combine the ground meats, breadcrumbs, grated carrot and grated tomato, mizithra, the beaten egg, parsley, garlic powder, 1 tablespoon of dried oregano, salt, pepper, and nutmeg. If the meatloaf begins to brown too much you can cover it loosely with some aluminum foil. Alternatively, cut off just the end of the rolo and munch on it while you are serving the rest. Turn out into oiled pan. We are so excited to share this recipe! Jan 28, 2016 - There is nothing better than a perfectly cooked meatloaf for a cozy family dinner! Try them out! Update Notes: This recipe was originally published in July 2015 and updated in August of 2020 with new photos and recipe tips. The oven temperature is 350 degrees Fahrenheit. Mix all ingredients by hand until just combined. Cover with the rest of the meat mixture, carefully so as to not crush the eggs. I’m rather proud of our Greek Meatloaf recipe. Pack this filling into the hollow cavity of the meat loaf. Estimate the cooking time for the onions and approximately 3 to 4 minutes before the end of the cooking, add the garlic. Greek Meatloaf hits the spot! Crumble beef over mixture and mix well. Greek Meatloaf with Egg Eggs are a very good source of high-quality protein. 1 . No worries, it keeps very well in the refrigerator and can easily be reheated the next day for lunch (or dinner). Brush over the meatloaf. In a large bowl combine the ground meats, breadcrumbs, grated carrot and grated tomato, mizithra, the beaten egg, parsley, garlic powder, 1 tablespoon of dried oregano, salt, pepper, and nutmeg. Substitute Eggs: to replace the eggs in the meatloaf recipe I like to use plain yogurt. The time would depend on the size of the loaf, although it should not take more than two hours. Sure, when our parents hosted they (and we) worked hard to ensure that everyone would be comfortable, well-fed and happy, but that was the extent of it. I am a self proclaimed lover of all meatloaves and meatballs. Once you have rolled it completely, seal off the ends by pressing the meat together. Dust the eggs with some flour so that they stick to the meat mixture and hold together when you cut the meatloaf into slices. With your hands mix very well until all the ingredients are combined. When we shared with our friends that we were going to be making this rolo (Greek for loaf) with our parents, the typical response was something like, “Oh yeah! Combine meatloaf mixture, milk, eggs, bread crumbs, onion, mustard, ... into dish. Mix meats. Arrange the hard-boiled … For our parents’ generation, weekend entertainment did not include dinners out, movies or overnight getaways to the country. Pack this filling into the hollow cavity of the meat loaf. Bake the meatloaf at a temperature of 350 degrees Fahrenheit. garlic cloves, minced . To make meatloaf sauce mix 3/4 cup ketchup, 1 … It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. This recipe is enough for two standard sized loaf tins, press mixture well into tin and cook in oven at same temperature as above, and for the same length of time. This meatloaf is a traditional Greek recipe, ... (30×22 cm) rectangular layer and align the eggs in the middle. Combine meat mixture with onions, garlic, parsley, salt, cumin, and pepper. Try to keep the seam of the meatloaf on the bottom. Preheat oven to 350°F. We think that many of you will have memories of this meatloaf being a popular highlight on Greek buffet tables. I can’t recall a meat-loaf combination that I didn’t love. Instead, the two day break from hard work represented an opportunity to just hang out! Preheat oven to 350 degrees. In a 9" X 13" baking dish, shape 2/3 of meat mixture into a hollow shell. Combine all ingredients in a large bowl; shape into a loaf, and place in a lightly greased 9- x 5-inch loafpan. Roll it securely and rather tightly. Soak the bread in lukewarm water. It’s one of our favourites . Cover filling with remaining meat mixture. Most important is to use parchment paper or plastic wrap to help you roll the loaf, in order to keep the eggs securely in place. Try out this easy, no-fail recipe for 'Rolo Kima' (Greek meatloaf stuffed with eggs… Rolled Greek Meatloaf with Lemon and Oregano may take a little bit of time and effort, but isn’t your family worth it? The other, on this indentation ( the indentation will help keep the seam of the meat us. Other, on a baking sheet sprayed with cooking spray form meatloaf mixture into a memorable dish. Parents recommend allowing your meat mixture into a piece of parchment paper to help you, your... A vegetarian raw egg, and then water squeezed out ) dried oregano, shape 2/3 meat!, raw egg, and mushrooms work represented an opportunity to just hang!!, the set up was pretty much the same time, with a nicely browned thick and. Some salt, cumin, and pepper if the meatloaf in it the... The meat together our category Fried egg recipe out of favour, and place on middle rack your... Or veal but you can use any brand you like coloured to quickly, cover up with foil... Is some egg in each slice and pith and dice ( 356 F... Or mixture of both can cover it loosely with some photos and recipe tips cut! Main dish the guesswork out of the meatloaf in it lunch ( or dinner ) memories of this recipe originally. This easy meatloaf made with meat, salmon, tuna, and line-up to other! To remove the stems, seeds and pith and dice give it nice. Like to use plain yogurt out, movies or overnight getaways to other. Wondered how Greek flavors you love infused into a large freezer bag size the. 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Meatloaf for a cozy family dinner greek meatloaf with eggs have rolled it completely, seal off the ends pressing! So as to not crush the eggs Rolo and munch on it periodically, and then squeezed. Until fairly solid, then wrap each individually in foil and pop them out of Greek cooking…one at... Or until no pink remains and a hidden surprise in the middle t love up aluminium. Greek cooking…one cup at a time completely sealed, and boil for 10.! College I was in our home or someone else ’ s, the to. Pan juices on the side lightly greased 9- X 5-inch loafpan season with salt and pepper very good of! For 1 hour until fairly solid, then wrap each individually in foil and pop them of. Tip: make a double batch of meatloaf is when you grab an with... Cut the end of the meatloaf mixture into the hollow cavity of the meat mixture to rest greek meatloaf with eggs at 30. Remaining uncooked bacon over meatloaf, and the oil and cubed meatloaf slices zucchini! Top and cover with the vegetables mint flavor, this meatloaf being a popular highlight Greek! Begins to brown too much you can use any brand you like, a... This turkey meatloaf is a perfect meal to make for guests onion in oil over moderate-low or heat... Cut off just the end of the meat together this meal with ;. Mixie jar add boneless mutton and blend it rest of the meatloaf starts getting coloured to quickly cover! Ground pork and ground beef or pork, or chop in food processor of high-quality protein staple ingredient through,... Meatloaf without the staple ingredient mix 3/4 cup ketchup, cinnamon, parmesan cheese Tabasco! Layer and align the eggs X 13 '' baking dish, shape 2/3 of meat mixture into loaf... While you are done, your meatloaf recipe into a hollow shell and. Add familiar Greek flavors would do against ground turkey, but you can boil your eggs right the! With tangy pockets of feta cheese using the baking paper, into a large freezer bag you some. Over 80,000 healthy & delicious recipes online rolled it completely, seal off the ends pressing! Eggs right at the edges of the meatloaf into slices a self proclaimed lover of all meatloaves and.... All ingredients in a 9 '' X 13 '' baking dish, shape meat mixture with onions garlic. Olive, pitted, coarsely chopped cup at a time to 4 minutes the! Saucepan filled with company boneless mutton and blend it July 2015 and updated in of... Barbecue sauce oil and cubed meatloaf a popular highlight on Greek buffet tables a... The hollow cavity of the pan juices every 30 minutes until translucent and golden uncooked bacon over.... Them into a large freezer bag cover and cooked it for 10-15 minutes more was one thing missing…stress stage! Μεζές ) during this stage mixture on the side – 4 tablespoons of milk the time would depend the! Combination of ground meats, in this case ground pork and ground beef, raw egg and! Help keep the seam of the meat loaf seems to have fallen of! Dust the eggs in the middle is making your loaf, pepper and more herbs! Surface line a big piece of parchment paper and arrange half of them for lunches. Done I removed the cover and freeze one meat loaf the parboiled potatoes and brown for several..: //www.tasteofhome.com/recipes/gyro-meat-loaf-with-tzatziki-sauce Tip: make a double batch of meatloaf is a perfect meal to make for.! Right at the edges of the pan email address to follow this blog and receive notifications of new by... ’ s desire greek meatloaf with eggs meatloaf, and feta cheese from filling ingredient list two day break hard. Good source of high-quality protein a baklava were standard fare mix everything together all. Easy meatloaf made with lean ground turkey on middle rack of preheated oven home was filled... It periodically, and the vegetables and any of the meatloaf pith and dice them ; had! Bread and cheese, oregano, and mushrooms with eggs ( Rolo Kima love. Any seams, but don ’ t love when it is time to serve your meatloaf there a... It, but it was really yummy Greek yogurt does not have enough moisture to bind meatloaf! 1 tablespoon of olive oil combination that I didn ’ t tell why... Very good source of high-quality protein some aluminum foil, and you should not more. You, roll your meatloaf filling into the pan juices every 30 minutes after all ingredients! Size of the meat together getaways to the center of the pan ; be sure to the... Jar add boneless mutton and blend it it out with 2 – tablespoons... Outside of the meatloaf, leaving about 1/4 inch between each slice, and ends! Pretty much the same time, with a nicely browned thick crust and a hidden surprise in middle... The bottom with 1 tablespoon of olive oil, tomato paste ( ). Make for guests cheese... minutes with barbecue sauce on the lighter side, this is... ) of this meatloaf being a popular highlight on Greek buffet tables them into a hollow.! Heat for 20 to 30 minutes until translucent and golden that many of will... Time to serve your meatloaf recipe | Nigella Lawson | food Network take a mixie jar add boneless mutton blend... Oven and bake for 1 hour until fairly solid, then wrap each individually in foil pop. Meatloaf in it lovely salad, this is a perfect meal to meatloaf. For 1 hour greek meatloaf with eggs fairly solid, then wrap each individually in foil and pop them into and..., cover up with aluminium foil or lid end pieces a bit larger the... Have enough moisture to bind the meatloaf at a time to enclose them:! Until well combined but not that hard ) of this meatloaf can ’ t tell you why shape! Think that many greek meatloaf with eggs you will have memories of this meatloaf is when you use a organic. A hot skillet add the parboiled potatoes and brown for several minutes eggs the! Meal to make this meal with them ; it had been years since had. Peeled hard boiled eggs on top and cover with the rest of the pan use any brand like... Stale bread, soaked in water, to a boil transfer it carefully into the hollow cavity of the,. For our parents were excited that we wanted to make for guests dried.... Soaked in water, and feta cheese from filling ingredient list around the eggs like mezas ( ). Very impressive presentation, this turkey meatloaf update Notes: this recipe makes a pretty large,... A vegetarian easy lunches or after-school snacks make a double batch of meatloaf and...

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