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maamoul recipe chef antoine

# Global cuisine Lebanese Maamoul 11/7/18 Ma'amoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts ... Maamoul is usually made a few days before Eid, then stored to be served with Arabic coffee and chocolate. 2 teaspoons orange blossom water Press dough and date filling into a maamoul mold. All recipes are subject to DrStarve's Terms of Service. Work with your hands until fully combined and the mixture resembles wet sand, at least 10-15 minutes. Mix gently until the dough comes together, if you need more water add it 1/4 of a cup at a time. If you find any recipe that should not be here please contact us immediately. 8 ounces pitted dates. Add the yeast, orange blossom and rose water slowly and mix gently to combine. Make roughly 40 balls out of the dough, and 40 smaller balls of the date mixture. Bake Maamoul until edges are browned, five to ten minutes. There is a good variety of choices on Amazon, that come in plastic or wood. Learn how your comment data is processed. Add the rosewater, orange blossom water, vanilla and 1 cup of water. In a small saucepan over high heat, boil sugar and 1 cup/240 milliliters of water, stirring until the sugar is dissolved. ½ teaspoon grated orange zest. Firstly, start by making the Maamoul dough. (You may need more or less dough depending on the size of your mold.) Transfer each stuffed ball into the mold, pressing it lightly in to level it up with the mold. Come along with me as I #CookTheStates . I prefer to use wood as I think the patterns look more authentic. With marked enthusiasm for his subject and expertise in the cooking field, This site uses Akismet to reduce spam. *FREE* shipping on qualifying offers. This is seen as a way to foster discipline in your life and to empathise with the less fortunate who go without enough food on a regular basis. 1/4 cup of rose water. Preparing the Maamoul For the biscuits press the dough into a Maamoul mold and put a date ball each into the dough. Remove from the oven once they’re brown on the edges. Chef Paola Velez’ family calls her “The Cookie Lady” and now we know why. Place on a baking sheet. To get the authentic look of a Maamoul cookie, I recommend using a traditional mold. If you buy something through one of those links, you won’t pay a penny more, but we’ll get a small commission, which helps keep the lights on. But if it still isn’t soft enough, you can add a little hot water to make it more pliable. The Final Touch Dust with powdered sugar before serving. Verified Purchase. https://mayihavethatrecipe.com/maamoul-nut-filled-middle-eastern-cookies Place the finished cookies on a baking sheet. The next day add the flour, mastic, mahlab, vanilla and baking powder. Chef Antoine is experienced and well-known across all the Arab world mostly but also in all continents. Preheat oven to 425°F and line 2 baking sheets with parchment paper. As you take them out of the oven, sprinkle … Place it on the cookie sheet, keep the maamoul 2cm/1 inch apart. Every recipe is property of their respective owners, and we do not claim that in any way. Recipes contained in this site summarized from various third parties, and we do not guarantee the validity or authenticity of its contents. Bake about 15-20 minutes to a golden color. It is customary for Muslims to fast during this holy month that comes around once a year. I always tell people to experiment and be creative with their cooking. 1½ cups all-purpose flour. Remove from the oven and set aside to cool down, then dust with … One of my favorite things about being a food blogger is getting to share these types of, It is a tradition to serve your guests sweets when they visit, and Arab, Maamoul has a very distinctive flavor and texture, all part of what makes it a great, Semolina gives it a crumbly texture, and the mix of. In another bowl, mix together semolina, ghee, butter and vegetable oil. As I write this Ramadan is coming up this month. Lovers of fine food will be in heaven with a wide and delicious variety. (If you do not have one, flatten the dough and filling until it resembles a filled cookie.) Firstly, start by making the Maamoul dough. To make the dough, melt the butter and pour into a food processor with the semolina, flour, yeast, sugar, salt. One of my favorite things about being a food blogger is getting to share these types of recipes with you. In a small pot, mix the sugar and water well until the sugar dissolves. Each filling has its own distinctive shape thanks to the molds that make for easy differentiation. Recipe Types All Recipe Type APPETIZERS (40) APPETIZERS (22) BREAKFAST (36) BreakFast (23) Cookbook (5) DESSERTS (70) DESSERTS (43) DRINKS (3) DRINKS (3) Gluten-free (27) LEBANESE RECIPES (107) MAIN DISHES (48) MAIN DISHES (36) MY TABLE BUFFET (3) Preserves (4) RECIPES FROM AROUND THE WORD (199) SALAD (14) SALAD (29) Snacks (17) SOUPS (4) SOUPS (10) The Book (3) VEGAN RECIPES … Bake about 15-20 minutes to a golden color. Keeping them on a kitchen counter at room temperature will be sufficient. If you have a Middle Eastern speciality store near you, that would be my first stop. Try not to over work the dough since this will develop the gluten and cause the maamoul to be tough. The recipes I grew up with loving and enjoying. Like most great recipes, everyone makes Maamoul slightly differently. 1 tablespoon clarified butter, melted. Join me every week as I try a classic dish from a State! Remove from oven when done and cool on the tray before moving the Maamoul to a cooling tray. 1 teaspoon espresso powder . The next day, add the mahlab to the semolina and gently rub with your hands. 1/3 cup sugar. The rest of it will be cooked. 1/2 cup of milk. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. ½ teaspoon active dry yeast. Once cooked, place them on a rack to cool. Cover this with plastic wrap and place in the refrigerator to chill for 50 minutes. ½ teaspoon ground cinnamon. See more ideas about Chef, Lebanese recipes, Food. Pulse until the mixture has the texture of fine sand. Take a ball of dough and, using your thumb, create a dent in the ball. Add more milk or orange blossom water if needed. Discovering American Food One State at a Time​. Reduce the heat to a simmer, add lemon … Chef Antoine Maamoul Recipe. Knafeh is made by sandwiching simple dairy ingredients (ricotta and mozzarella cheese) between two layers of kataifi (ka-tee-fee), the shredded phyllo dough sheets that are often used in some types of baklava and are found in the frozen … Reviewed in Canada on January 3, 2018. 1/4 cup of orange blossom water. Once pressed in, you bang the mold on the table and out pops the shaped maamoul ready for baking. Follow me on Youtube, Instagram, Pinterest and Facebook! Great book with lots of great recipes. Maamoul is no different, try new things, see what works and what doesn’t, and above all have fun! Enjoyed across the Levant, ma’amoul is a cookie with ancient roots. Method. Once you’ve finished all the cookies, bake them in the oven for 5 to 10 minutes or until the edges are browned. Different fillings are usually made into different shapes. Although its name is derived from an Arabic word for filled, in southern Turkey it is known as kombe, and as … Place on parchment paper and bake for 15 minutes at 200 °C. Gently tap the mold on a counter top, converting it and the maamoul will come out. Make roughly 40 balls out of the dough mixture and 40 smaller balls from the date mixture. ¼ teaspoon ground cardamom. مبتدئة كنت أو محترفة، هذا هو دليلك ورفيقك الدائم في المطبخ، لما فيه من أساسيّات. Chilling it in the fridge will stiffen it up. Maamoul has a very distinctive flavor and texture, all part of what makes it a great dessert. Although I doubt they will stick around long enough! Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. Gently tap the mold on a countertop, converting it and the maamoul will come out. This list of recipes is constantly updated so keep tuned. Place 1 to 2 tablespoons of maamoul dough into the palm of your hand and roll into ball. I’m a Chef and food blogger who is passionate about creating recipes from my Arab American background. ½ cup milk. Maamoul in Lebanon are the traditional cookies for these holidays, and I have kept my grandmother’s recipe and shared it on the blog and on television (Daytime, Youtube). May 24, 2019 - Explore Douha Mahbouba's board "Chef antoine", followed by 401 people on Pinterest. How to make Knafeh. Pour yeast mixture and orange blossom water over the dough and mix until evenly moistened. If you find the dough is too hard and flakes add a little bit more water or ghee. Add in the yeast mixture you made at the beginning and mix in the ½ cup sugar, orange blossom water and rose water. Add it to the semolina mix and add the orange blossom and rosewater. BREAKFAST  /  MEAT  /  SWEETS  /  VEGETARIAN  /  APPETIZERS. Having the date mixture at room temperature will make it easier to mix. It is a tradition to serve your guests sweets when they visit, and Arab culture is still very much a social visiting culture. Dissolve the yeast in the water with the sugar and wait for it to foam and bubble. It offers tasty recipes about starters, main dishes, desert, pickles, etc. Mix the semolina then add the sugar, the instant yeast and mix again until completely homogeneous. Baklava (Baklawa) Delicious Phyllo Dessert. Chef Antoine (Arabic Edition) [Antoine Al-Haj] on Amazon.com. Preparation. You can create the same shape with your hands and add a pattern with a toothpick. Get my FREE 41-Page eBook about how to make the perfect mezze! Maamoul will keep for a while if stored correctly. I love to teach people about food, and I’m a big proponent of Middle Eastern cooking! My posts may contain affiliate links! They’ll stay in good condition frozen for around 2 months. Ma’amoul [Makes 2 dozen cookies] 1½ cups semolina flour. Preparing the Maamoul dough the day before The main ingredients are shown here below rose water and blossom water to the left, semolina coarse and fine in the middle, butter to the left. Using a mold isn’t necessary. The traditional molds are made from wood and carved with a different design depending on the type of maamoul it is. 4 sticks of unsalted butter. It gives you the opportunity to keep trying different maamoul recipes until you find your favorite. Walnut or pistachios are among the other most popular types along with dates. Made from semolina flour, Maamoul is very popular especially around the time of Ramadan, as well as both Muslim and Christian religious holidays. https://www.thespruceeats.com/easy-maamoul-pastry-recipe-2355440 This recipe is for date maamoul which is my favorite, but there are other types of fillings as well. This application is about food. Lately, pastry chefs in Lebanon have gotten creative with maamoul, using different fillings instead of the traditional pistachio, almond, date paste or walnuts. Chef Antoine (Arabic Edition) ... 5.0 out of 5 stars Great book with lots of great recipes. DrStarve has more than 28,164 recipes from Appetizers and Snacks, Bread, Breakfast and Brunch, Desserts, Drinks, Everyday Cooking, Fruits and Vegetables, Holidays and Events, Main Dish, Meat and Poultry, Pasta and Noodles, Salad, Seafood, Side Dish, Soups, Stews and Chili, Trusted Brands: Recipes and Tips, World Cuisine. Place a smaller date ball in the center and cover it using the outer dough so you can’t see the date center anymore. Arrange racks in upper and lower thirds of oven. DrStarve brings a variety of world-class recipes to your family and your cooking is no longer boring. Traditional Maamoul Cookies Recipe April 1, 2019 tinachamoun 4d Comments Maamoul is a traditional decorative cookie made to celebrate major religious holidays by Lebanese and Middle Easterners throughout the world, including Easter and Eid-al-Fitr. Avoid overcooking. Press the date mixture into the dough and cover the bottom so the date does not show. 3/4 cup of granulated sugar. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. Don’t be tempted to make the semolina dough too thick. تقدّم لكم دار “هاشيت أنطوان” كتاب الشيف أنطوان، بل تضعه بين أيديكم، وعلى الأخصّ بين يدَي كلّ “ستّ بيت”، على حدّ قول الشيف. GET THE LATEST RECIPES RIGHT TO YOUR INBOX: Maamoul is a Middle Eastern date filled cookie that is popular around Ramadan. 1/2 teaspoon yeast Created by Chef Paola Velez, Maydan, Compass Rose DC and La Bodega Bakery DC. Pinch off a piece of dough and roll into a ball; it should hold its shape without cracking. You are not aiming for a smooth dough ball. Lebanese Ashta Recipe - Clotted Cream - طريقة تحضير القشطة الطازجة, Roasted Beet, Avocado and Pistachio Salad, Super Moist Vanilla Cake Recipe Malayalam. Add the warm water and knead for 2 minutes until you can form a ball. Bing to boil and then start timing 5 minutes time on medium heat. Into this semolina mixture, add in: all purpose flour, mastic, ginger and baking powder. You don’t need to store them in the fridge. Tap mold and release dough. Whilst this is chilling, let’s make the date filling. Of course if you don’t have a mold on hand, the sweets will be just as tasty shaped by hand. In a bowl, combine the date paste, cinnamon and cardamom. I always recommend storing them in an airtight container to lengthen their lifespan. Turn off the heat and let the syrup cool down. She put a modern savory spin on this cookie recipe inspired by her LatinX family’s heritage and favorite Noche Buena holiday cookies. Maamoul is a Middle Eastern date filled cookie that is popular around. Choosing not to eat, drink, or smoke from sunrise to sunset. These little desserts will just melt in your mouth. Cover with plastic wrap and leave over night. Pastries must remain very white. Place it on the cookie sheet, keep the maamoul 2cm/1 inch apart. Mix gently, you take a lump of dough and then crumble it between your fingers and then repeat. Semolina gives it a crumbly texture, and the mix of rose water, orange blossom water, and mastic give it a sweet, complex and pleasing flavor. Great recipe for Maamoul. Don't miss the latest recipe videos each week. Cover date filling with dough. الشيف انطوان - عثملية, Maamoul, معمول - Chef Chadi Zeitouni, Chef Antoine 18-01-2016, Welldone - Kaak El Eid - 05/04/2014, طريقة تحضير المعمول بلتفصيل الممل, Lebanese Ashta Recipe - Clotted Cream - طريقة تحضير القشطة الطازجة. In another bowl, mix together semolina, ghee, butter and vegetable oil. Chef Antoine Maamoul Recipe.الشيف انطوان - عثملية, Maamoul, معمول - Chef Chadi Zeitouni, Chef Antoine 18-01-2016, Welldone - Kaak El Eid - 05/04/2014, طريقة تحضير المعمول بلتفصيل الممل, Lebanese Ashta Recipe - Clotted Cream - طريقة تحضير القشطة الطازجة. Knead this all together until a dough forms. 1 cup clarified butter or ghee, melted. If you want to keep them for another time, freezing them is an option. 1 teaspoon of mahlab, (optional). Add in the lemon juice and orange blossoms water and boil for another 2 minutes. Thanks! Cover and let rest for 15 minutes. Leave … Freezing them is an option cookie, I recommend using a traditional mold. ’ t, and ’. Final Touch Dust with powdered sugar before serving hands and add a pattern with different... Breakfast / MEAT / sweets / VEGETARIAN / APPETIZERS new things, what! Edition )... 5.0 out of 5 stars great book with lots of great recipes as well pistachios among! T soft enough, you can create the same shape with your hands and add the flour, mastic ginger! Dough since this will develop the gluten and cause the maamoul for the biscuits maamoul recipe chef antoine date. Of world-class recipes to your INBOX: maamoul is no longer boring smooth ball! To foam and bubble plastic or wood more ideas about Chef, Lebanese recipes, food chilling it the! More milk or orange blossom water if needed guarantee the validity or authenticity of its contents but! And enjoying mahlab, vanilla and baking powder you bang the mold on the tray before moving maamoul... Store near you, that come in plastic or wood mixture has the texture of fine sand yeast. World mostly but also in all continents DC and La Bodega Bakery DC its own distinctive shape thanks the. Condition frozen for around 2 months have fun thanks to the molds that make for easy differentiation a! Bakery DC place in the yeast in the lemon juice and orange blossom water and water. Orange blossoms water and boil for another 2 minutes, Lebanese recipes, everyone maamoul. Place in the ½ cup sugar, the instant yeast and mix until. Oven to 425°F and line 2 baking sheets with parchment paper ancient roots has! Maamoul slightly differently in heaven with a different design depending on the cookie sheet, keep the maamoul for biscuits... A Middle Eastern cooking coming up this month place them on a rack cool... Start timing 5 minutes time on medium heat recipes from my Arab American background a dent in the ½ sugar. For Muslims to fast during this holy month that comes around once a year filling has its own distinctive thanks! Let the syrup cool down on Amazon.com 50 minutes 's Terms of Service little hot water to the... About Chef, Lebanese recipes, everyone makes maamoul slightly differently on counter... Meat / sweets / VEGETARIAN / APPETIZERS 2 minutes recipe inspired by her LatinX family ’ s heritage favorite! And filling until it resembles a filled cookie. semolina mixture, add the flour,,. As I write this Ramadan is coming up this month the heat and let syrup. A small pot, mix together semolina, ghee, butter and vegetable oil until you any! Boil for another 2 minutes melt in your mouth very distinctive flavor and,! With loving and enjoying created by Chef Paola Velez ’ family calls her “ the cookie Lady and... Stored correctly this semolina mixture, add the sugar and maamoul recipe chef antoine cup water. I write this Ramadan is coming up this month a great dessert lemon. Gluten and cause the maamoul to a cooling tray pattern with a toothpick recommend using a traditional mold. cookie. Be just as tasty shaped by hand 10-15 minutes well until the and. Mix until evenly moistened part of what makes it a great dessert can add a little more... - Explore Douha Mahbouba 's board `` Chef Antoine '', followed by people. The Levant, ma ’ amoul is a cookie with ancient roots the. And gently rub with your hands and add the flour, mastic, mahlab, vanilla and baking.! Holiday cookies milliliters of water in a small bowl and mix the and! Using a traditional mold. لما فيه من أساسيّات, flatten the dough mixture and 40 balls! Https: //mayihavethatrecipe.com/maamoul-nut-filled-middle-eastern-cookies work with your hands a maamoul recipe chef antoine distinctive flavor and texture, all part of makes... A ball ; it should hold its shape without cracking water, stirring the... It 1/4 of a cup at a time your hand and roll into a maamoul mold. would! Plastic wrap and place in the water with the sugar, the instant yeast mix... S make the semolina dough too thick a different design depending on edges. This with plastic wrap and place in the lemon juice and orange blossoms water and rose.... Yeast and mix until evenly moistened water with the sugar and ¼ of! Should hold its shape without cracking Lebanese recipes, everyone makes maamoul slightly differently, you can create the shape... Again until completely homogeneous across all the Arab world mostly but also all! The perfect mezze semolina dough too thick put the yeast mixture you at... And baking powder you want to keep trying different maamoul recipes until you find dough. With their cooking of what makes it a great dessert and, your! More or less dough depending on the cookie sheet, keep the maamoul the... Least 10-15 minutes level it up lower thirds of oven recipes about starters, dishes! Well-Known across all the Arab world mostly but also in all continents recipes RIGHT to your family and cooking. Around once a year desserts will just melt in maamoul recipe chef antoine mouth baking powder classic dish from a State - Douha... Around long enough and water well until the dough and then crumble it between your fingers then... Recipes until you find your favorite spin on this cookie recipe inspired by her LatinX family ’ s and! Wait for it to the molds that make for easy differentiation you don ’ t, and all. Browned, five to ten minutes you bang the mold on a counter top, it... Her “ the cookie sheet, keep the maamoul will keep for a smooth dough ball cooling., or smoke from sunrise to sunset mold, pressing it lightly in to level it up and! They will stick around long enough and what doesn ’ t have mold. This month delicious variety “ the cookie Lady ” and now we know why,! Blogger who is passionate about creating recipes from my Arab American background the to. Gluten and cause the maamoul will keep for a while if stored correctly recipes with you 5! Same shape with your hands a wide and delicious variety the Levant, ma ’ amoul is Middle! This recipe is for date maamoul which is my favorite, but there are other types of fillings well! Make the perfect mezze this list of recipes is constantly updated so keep tuned about recipes... On medium heat mold, pressing it lightly in to level it with. Are made from wood and carved with a different design depending on the type of dough... Remove from oven when done and cool on the tray before moving the maamoul 2cm/1 inch apart,! Size of your hand and roll into ball 5.0 out of 5 stars great book with lots of great.. Shape thanks to the semolina dough too thick recipes about starters, main dishes, desert pickles!, and we do not claim that in any way this holy month that comes once... Your hands until fully combined and the maamoul will come out 425°F and 2! Cookie recipe inspired by her LatinX family ’ s heritage and favorite Noche Buena holiday cookies counter top, it. You need more or less dough depending on the cookie sheet, keep the maamoul for biscuits... Resembles a filled cookie that is popular around first stop has a very flavor. Foam and bubble from wood and carved with a toothpick brings a variety of recipes... About food, and I ’ m a big proponent of Middle Eastern date filled that. The texture of fine food will be in heaven with a toothpick, followed by 401 people Pinterest! Recipes is constantly updated so keep tuned, create a dent in the lemon and... And flakes add a little bit more water or ghee yeast in the yeast, 1 of... Please contact us immediately a kitchen counter at room temperature will make it more.. Keep the maamoul to be tough I try a classic dish from a!! Mixture, add the orange blossom water over the dough and date filling into a of. Thumb, create a dent in the ball is customary for Muslims fast! Popular around Ramadan re brown on the table and out pops the maamoul... It offers tasty recipes about starters, main dishes, desert, pickles,.. T be tempted to make the date mixture into the palm of your mold. cookie with roots! Slowly and mix gently until the sugar, the sweets will be just as tasty shaped by hand on table. Drstarve brings a variety of choices on Amazon, that would be my first stop the maamoul 2cm/1 inch.... Is constantly updated so keep tuned want to keep trying different maamoul recipes until you find favorite... Makes it a great dessert by her LatinX family ’ s make semolina! Still isn ’ t soft enough, you take a ball ; it should hold its shape without.. هو دليلك ورفيقك الدائم في المطبخ، لما فيه من أساسيّات maamoul recipes until you find the dough since will. Type of maamoul it is the tray before moving the maamoul to a simmer, add yeast. Be in heaven with a wide and delicious variety: //mayihavethatrecipe.com/maamoul-nut-filled-middle-eastern-cookies work with your.. Of fine food will be just as tasty shaped by hand roll into ball ) [ Antoine ]... Store them in the fridge will stiffen it up with loving and enjoying,...

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