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Malai Kofta is a regular on restaurants, dinner parties, and wedding functions. show. But you do not have to wait to go to a restaurant to eat Malai Kofta, you can make Restaurant Style Malai Kofta at home too. In our malai kofta, we use potatoes and paneer to make the balls. Malai Kofta Curry, the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too is a class apart as it is neither bland nor too spicy, combining cream and tomato in a well-balanced proportion. The bread basket is good value for money, and gives you more things to try than your go-to garlic naan !! Irrespective of the gravy base for the recipe, one thing is common and that is, the vegetarian koftas are cottage-cheese based, which may or may not fortified further with potatoes. You can substitute some of the ingredients, like the paneer and ghee, with tofu and oil, to make the recipe vegan. It is a popular Bengali side dish known as Chanar Dalna where the gravy is made using ginger, tomatoes and cumin seeds. Cottage cheese and potato balls stuffed with dry fruits are prepared and fried ,which are called kofta. Serve the kofta over brown rice to soak up all the sauce. bread (9) non veg (17) raita (1) rice (2) veg (13) tandoor starter (13) the last meal (7) payment options. This amount was enough for the four of us as I had cooked another dish with it, if you are going to eat it without another side I suggest you double the recipe. The literal translation of malai kofta would be buttery spiced balls. I was hunting for the recipe of this mughlai delicacy. Heat kuzhipaniyaram pan. 250 gms/ 1 cup paneer. The result is a melt in the mouth, delectable dish that can be enjoyed with steamed rice or Indian bread. Malai kofta is a traditional Indian dish that easily available in any Indian restaurant. Malai Kofta is melt-in-your-mouth-deep-fried dumplings that are served in a creamy and decadent curry. This kofta just dissolves in the mouth. To make the koftas, drench the bread slices in water and gently squeeze excess water. The name says it all - Malai means creamy and Kofta means spiced meatballs or dumplings. INDIAN MALAI KOFTA RECIPE. For Koftas. How to Make Low Fat Malai Kofta. You can add these ingredients to the meatballs as filling as in the recipe, or you can add them directly into the meatball mixture. The curries I like are karahi chicken, rogan josh, chicken makhani, palak paneer and malai kofta.. salt to taste. But being busy with an active toddler and full- time job, I couldn't make it on time. This Baked Malai Kofta recipe … In this delicious restaurant-style Malai Kofta recipe, kofta is made with cheese, potatoes, onions and some spices. Delicious kofta are added to the gravy while serving. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. The malai kofta looks delicious, ... Chole Paneer Kurma MW Paneer Butter Masala Paneer Butter Masala Palak Paneer Methi Matar Malai Baghara Baingan Rajma Low Fat Malai Kofta Bread Peas Masala Onion Sweet & Sour Curry Dum Aloo Navaratna Kurma Tomato Kurma Baingan Bartha Dal Makhani Cabbage & Carrot Curry. Ingredients . Add 2-3 drops of oil in each hole. ½ tsp garam masala. To make the gravy, heat 2 tablespoons oil in a deep saucepan over medium heat. Baked Malai Kofta Curry. Malai Kofta is one of the most popular vegetarian dishes on Indian restaurant menus. ½ cup mixed dry fruits, chopped. Step 1 - make the koftas Mix grated paneer, boiled and mashed potatoes, finely cut green chillies, white pepper, cardamom and salt. corn flour to roll Malai Kofta is a creamy rich gravy dish from North Indian cuisine. Mix the rest of the ingredients and make small balls out of it. When Nupur from UK Rasoi announced this as the challenge for Divya's SNC challenge, I decided to make it. Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Making paneer malai kofta a four-step process: make the cottage cheese and potato balls, shallow fry them in some oil, make the curry and put it all together. Cream and cashew nuts add in to the richness of the curry. Malai means cream and kofta means deep-fried paneer-potato dumpling balls. 3 medium potato, boiled. This version is rich with the flavors and creaminess of the traditional restaurant-style dish but without the oils and dairy. Fill a deep saucepan halfway with oil, and heat until a small piece of bread browns in 20 secs. Serving the Malai Kofta. Malai Kofta Curry Imagine soft, rich, delicious Koftas dipped in a rich creamy onion tomato gravy, that’s Malai Kofta Curry for you. A gravy is prepared using onion tomato as a base. I tasted it twice or thrice in restaurants. Malai kofta is fried balls in a rich, creamy sauce. Add the balls and deep-fry until browned, 45 seconds. Set aside on paper towels to drain. There is also cashew and raisins in the potato patties. In this recipe, koftas are made with Potato and paneer, stuffed with paneer, cashew, raisins, cardamom powder, cream, and sugar and added into the silky onion and tomato-based gravy. Malai Kofta recipe in no-onion and no-garlic gravy. Switch your Friday Night Indian food take-out with this easy lightened-up and so doable A classic North Indian dish, where deep fried cottage cheese dumplings are simmered in tomato and onion gravy which is flavored with saffron and topped with cream. Serve them with Naan bread or homemade flatbread! Malai Kofta Recipe - About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties, malai kofta curry is a rich, creamy, mild and slightly sweet paneer dish that is mouth-watering and is loved by kids and adults alike. Indian Malai Kofta. We love eating it with Naan Bread but it also works well with Cumin Rice or just plain rice will do too. Indian restaurants always offer malai kofta on the menu, but it is usually loaded with oil and heavy cream. We know Malai means cream and kofta is a kind of fried ball. The dumplings are then added to a creamy tomato based sauce. मलाई कोफ्ता रेसिपी - Learn How to Make Malai-kofta- at Home, Key Ingredients List for Malai-kofta- Recipe. Watch Step by Step Video, Pictures and Special Recipe Note. If the mixture is too dry, add 1 tsp of water. Fry the garlic, ginger, red chili powder, garam masala, fennel seed, and salt in the hot oil for 1 to 2 minutes; stir the pureed tomatoes into the mixture and cook until the tomatoes are deep red in color, about 10 minutes. The ingredients and make small balls out of it Divya 's SNC challenge, I decided to make kofta…! And kofta means deep-fried paneer-potato dumpling balls in spinach sauce I think malai kofta is a melt the. 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