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Split your Oreo cookies in half and remove the filling. Refrigerate – Be sure to store these mini cheesecakes in the fridge until you’re ready to serve them or if you have any leftover. Only a few ingredients & whipped up in a matter of minutes. CRUST. Scoop the crumbs into a mixing bowl and add the melted butter. Bake for 20 minutes until set (it’s ok if the center is slightly wobbly). Cover tightly with plastic wrap and transfer to the refrigerator to chill for at least 2 to 3 hours or overnight. Condiments. • 12 mini Oreo cookies for topping. Bake at 325°F for 5 minutes, remove from the oven, and set aside to cool. You’ll fill each liner about 3/4 of the way with the cheesecake mix. We sure love mini cheesecakes!! This lighter recipe is absolutely delicious and super easy to make. Just before serving, top with desired toppings. Perfect for any occasion! Want to make this recipe even easier? 12 Oreo Cookies; 2 tȧblespoon Unsȧlted Butter, melted; CHEESECȦKE. https://www.allrecipes.com/recipe/214853/oreo-mini-philly-cheesecakes 2. But this is the perfect recipe to take all the fear out of making cheesecake. Mix together until all of the crumbs are moistened. Bake at 325°F for 15 to 17 minutes or until the tops of the cheesecakes are set. These are the perfect bite sized treat! SERVES: 11-12 MINI CHEESECAKES SMARTPOINTS: 5. Your email address will not be published. My mom used to make these for Sunday dessert and we always loved them. Our weekly newsletter grants exclusive access to our favorite projects, recipes, free printables, and more! Press the crumbs into the bottom of the pan (and … In a mixing bowl with beaters, blend together cream cheese, Greek yogurt and sugar until thoroughly combined. Advertisements. Spoon into the prepared pan, adding about 1 1/2 teaspoons to each well of the tin. Don’t add in hot melted butter; it will make the crusts greasy. Put 18 cupcake liners in cupcake pans. Once melted mix crumbs into butter stirring until coated. Second, prepare the crust by combining crushed Oreo, melted butter, and sugar. Since summer is almost here and the only thing I can think about is lemon desserts, I decided to make a mini lemon cheesecake … © 2020 Somewhat Simple , All Rights Reserved. Your email address will not be published. whip topping, coffee granules, crust, mascarpone cheese, cream and 10 more. Mini Cheesecakes with an Oreo Crust. Total Time: 47 minutes Chocolate Mini Cheesecake with Oreo Crust – this creamy, rich cheesecake with full chocolate taste and Oreo layer, topped with chocolate ganache and formed as mini cheesecakes, will be loved by all the chocolate fans. Add in vanilla and … They are topped off with more crushed Oreos and a drizzle of warm Nutella on top! I recently made them for a family birthday and decided to film my process. Recipe by Sweet Spicy Kitchen I Easy and Tasty Food Recipes. These mini pumpkin cheesecakes embody all of the above and lucky for you, they are a snap to make. The tops of some of the cheesecakes may crack a little bit, so I like to top them with something to cover it up. By clicking GO, you're consenting to be added to our newsletter list. I'm Stephanie! Blend or pulse graham crackers until they form crumbs and add them to a bowl with melted butter and sugar. So sticking with the same theme of mini cheesecakes, we’re bringing you a new recipe for mini pumpkin cheesecakes with an oreo crust! Jordan is at science camp this week. Get the recipe! Evenly distribute the cheesecake filling between all 12 cavities of the pan and return to the oven. These mini cheesecakes are baked in cupcake pans and couldn't be any easier to make! Love the Oreo crust. Spray each cavity of a 12-count mini cheesecake pan well with nonstick cooking spray and set aside. Crust: 1 cup of crushed Oreos; 1/4 cup of melted unsalted butter; Filling: 1 1/2 packages (12 ounces) cream cheese, room temperature 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 2 eggs 1/2 cup plain yogurt. 15 ingredients. Spoon filling into cupcake liners, filling about 3/4 full. Perfect for a gathering or just to satisfy my sweet tooth! Lighter Mini Cheesecakes With Oreo Crust. First, grease a 9 inch springform pan with melted butter or cooking spray. Once the cheesecakes are chilled remove them from the pan, serve, and enjoy! Stop by her site for delicious recipes, home organization challenges, and amazing makeovers! She’s an hour away, staying in a cabin, … Required fields are marked*. Not to mention the amount of time it takes to make it and then wait for it to cool. Oreo Crust-The crust is just two ingredients, oreos (or any other chocolate sandwich cookie) and melted butter. The Best Toppings – You could also top them with ice cream topping, chocolate, caramel or garnish with chopped nuts, if you’d like a little crunch! Ingredients. Danielle and Laura Kosann of the popular food and lifestyle blog The New Potato share what's on their 2017 New Year's Eve menu: mini cherry cheesecakes with Oreo crust. Mini Nutella Swirl Oreo Cheesecakes Miniature cheesecakes made with an Oreo crust, and a creamy cheesecake filling that’s been swirled with a dollop of irresistible Nutella. Line a 12-muffin pan with aluminum liners. Chocolȧte Mini Cheesecȧke with Oreo Crust – this creȧmy, rich cheesecȧke with full chocolȧte tȧste ȧnd Oreo lȧyer, topped with chocolȧte gȧnȧche ȧnd formed ȧs mini cheesecȧkes, will be loved by ȧll the chocolȧte fȧns. But after I … Let us know if you make these mini cheesecakes by leaving us a comment below or by tagging us on social media. If the normal baking time for a regular 8 inch cheesecake is 60-75 minutes, mini cheesecakes are done baking under … Ingredients : 12 Oreo cookies; 2 (8-oz) packages light cream cheese, softened; 1 (5.3-oz) container plain, fat-free Greek yogurt; ¼ cup Truvia Baking Blend or ½ cup sugar; ½ tsp .vanilla ; 2 eggs; Directions : Preheat oven to 350ºF. These are a … I typically use unsalted butter, but since it’s such a small amount, salted butter would be fine too. https://www.keyingredient.com/.../baileys-irish-cream-mini-cheesecakes semi sweet chocolate chips, chocolate syrup, cream cheese, oil and 11 more. How to make Mini Cheesecakes Graham cracker crust: These cheesecakes start with a simple crust. There is the whole springform pan thing, the water bath, and the inevitable cracking of the top. Made with a delicious Oreo cookie crust, this little cheesecakes are irresistible! this blackberry swirl cheesecake bar recipe. Top Before Serving – Wait to add the fruit topping right before you serve them. Add in the egg and mix on low speed until just combined, then gently fold in the crushed Oreos. (A dollop of jam works too!). First place them in a single layer on a baking sheet or plate then freeze until firm, about 1 hour. Divide the mixture between the cupcake … Add eggs and mix until combined. 24 sandwich cookies in your choice of flavor (we used golden and chocolate) Add the cream cheese, pumpkin, vanilla and spices and mix until creamed. https://www.allrecipes.com/recipe/239794/oreo-mini-cheesecakes Crush 3/4 cup graham crackers or Oreos. Place half of an Oreo into each liner which will become the crust. Layered Chocolate Espresso Cheesecake Dessert (No Bake) Will Cook for Smiles. Can mini cheesecakes be frozen? Press crumbs into the bottom and about half inch up the sides of a foil-lined springform pan. These are so cute and so delicious! Because really… why not? The cheesecakes have three components. Melt butter in microwave save dish. Place one Oreo cookie in the bottom of each cupcake liner. Chocolate Mini Cheesecake with Oreo Crust Sweet Spicy Kitchen. Keep oven temperature at 325°F while you make the filling. Process . Cheesecake can last up to 5-7 days in the refrigerator. 1.4k. Preheat the oven to 325. I don’t know what I liked more, the crust or the cheesecake! I love these because they are so easy and fast to make, and you probably have all the ingredients on hand! Easy desserts are our love language around here! Love little cheesecakes just means I can eat a couple more and not feel as guilty! Mini Oreo Cheesecakes are a highly requested dessert item in our family. Mini cheesecakes baked in cupcake liners! . Chocolate Mini Cheesecake with Oreo Crust – this creamy, rich cheesecake with full chocolate taste and Oreo layer, topped with chocolate ganache and formed as mini cheesecakes, will be loved by all the chocolate fans. Read our. Place cupcake liners in a muffin tin and put one cookie in the bottom of each. These are a … • Crush the OREO cookies until fine and mix with the melted butter. Combine the Oreo cookie crumbs and melted butter. Apr 18, 2016 - Mini Cheesecakes with an Oreo crust! Remove from the oven and allow to cool at room temperature for at least 1 hour. (Privacy Policy) *. These are delicious and great for any occasion! Prepare a mini cheesecake pan by spraying with cooking spray. 30 minutes or less, cake, dessert, treats. These mini cheesecakes are baked in cupcake pans and couldn’t be any easier to make! est to use bricks of cream cheese and to avoid cream cheese spread, which has ingredients added to it to thin it out. Place one half of Oreo sandwich cookie in the bottom of each liner. I like to use a little. 2 Eggs. Make The Cheesecake –  Mix together the softened cream cheese, eggs, sugar, lemon juice and vanilla until the consistency is light and fluffy. You may also use a regular 12-count muffin pan, I suggest lining each cavity with cupcake liners for easier removal. Notify me via e-mail if anyone answers my comment. ABOUT THE AUTHOR – Melissa is the creative mom and blogger from Ice Cream Inspiration, She was a contributor on the Somewhat Simple Creative Team from 2015-2016. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, add the cream cheese and mix until smooth. Don't worry, we won't ever send you spam and you can unsubscribe at any time. Let cool. Mini Snickers Cheesecakes – easy cheesecakes made in a muffin pan with Oreo crust and a mini Snickers filling! It started with these adorable mini Oreo cheesecakes, which so many of you loved. I love hearing from you! Mix the cream cheese, sugar, eggs, lemon juice, and vanilla together until light and fluffy. Only a few ingredients & whipped up in a matter of minutes. With less calories than a regular cheesecake + built-in portion control with the muffin tin! Breaks up the heaviness of the cream cheese in the filling and creates a smoother, creamier filling. These Mini Chocolate Cheesecakes are smooth, creamy and made with an Oreo cookie crumb crust, chocolate ganache topping and chocolate whipped cream! NSTRUCTIONS. If you put the topping on too soon, it could make the mini cheesecakes a little soggy. Rich and creamy, it was the perfect distraction while studying for their boards. Preheat the oven to 325°F. Shortbread Crust The Café Sucré Farine. Fruit Filling – You can make your own fruit topping, or use store-bought canned pie filling – strawberry, cherry, blueberry and a lemon curd are all delicious! 1 tbsp Chocolate syrup. I packed up this Oreo Cheesecake with Oreo Cookie Crust and brought it to my youngest and his roommates. Be sure to check out a few more of our favorites – Blueberry Crumble, Cake Mix Peach Cobbler, and Homemade Brownies From Scratch. Prep – Preheat the oven to 375 degrees F and then place liners in each ramekin of your cupcake pan. Store leftover mini cheesecakes in an airtight container in the refrigerator for 3 to 4 days. Once they are done cooking, allow them to cool before serving. Our mini oreo cheesecakes are pretty popular during the months of November and December! « Flourless Almond Butter Chocolate Chip Cookies. Making cheesecake can be kind of tricky and intimidating. Add the Oreos to a blender or food processor and process until you have fine crumbs. A classic little treat with plenty of chocolate! Submit your question or review below. Oreo crusts make them even better!! Her original recipe uses Vanilla Wafers for the crust, but I used Oreos. Bake & Cool – Bake your mini cheesecakes for about 15-20 minutes. You can remove the cupcake liners after they have cooled, or they can be eaten straight out of the cupcake liners with no utensils if you want to serve them at a picnic or pot luck. Add in the sour cream, granulated sugar, and vanilla extract and continue mixing until well combined, scraping down the sides of the bowl as needed. https://www.somewhatsimple.com/mini-cheesecakes-with-oreo-crust Pour batter into muffin cups. You can skip making the crust and just use an Oreo for the crust on the bottom of each mini cheesecake. Refrigerated . This lighter recipe is absolutely delicious and super easy to make. These look like little bites of heaven! … Makes 12 mini cheesecakes. Growing up, I don’t think we ever had Oreos in the house. With less calories than a regular cheesecake + built-in portion control with the muffin tin! There’s nothing weird or fancy in these bite-sized beauties- just pure deliciousness. Yes, mini cheesecakes can be frozen before you garnish them. How long do mini cheesecakes last in the fridge? We hope to inspire moms from all walks of life to simplify their everyday routines and create happiness along the way. M.Linda | Food. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an … Ingredients. Mini cheesecakes are a breeze to make. I’m sure you know by now that I’m a BIG cheesecake fan. I consent to Somewhat Simple collecting and storing the data I submit in this form. Crust: • Preheat the oven to 350°F. This post may contain affiliate links. Looking forward to making these this afternoon! Nov 26, 2017 - Mini Cheesecakes with an Oreo crust! Room temperature ingredients will incorporate together so much easier and you’ll end up with a nice and smooth cheesecake filling. I like to crush my oreos in a food processor, but you can also just throw them into a plastic bag and use a rolling pin or can to crush … Make sure all of your ingredients are at room temperature before you get started. Evenly distribute the filling between all 12 cavities in the mini cheesecake pan, making sure to press each one down firmly into one even layer. Simple and delicious - just the way we like it! If you do use an Oreo for the bottom of each cheesecake, you can just add the filling and then bake them. 11 more the refrigerator cupcake pans and couldn ’ t add in hot melted,! Delicious Oreo cookie crust and just use an Oreo crust add the Oreos to a blender or processor! The cheesecakes are baked in cupcake pans and could n't be any easier to make ( dollop... And add them to a bowl with melted butter and sugar you probably have all the ingredients on hand crust! 2016 - mini cheesecakes Graham cracker crust: these cheesecakes start with a delicious Oreo cookie in egg... 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Site for delicious recipes, free printables, and amazing makeovers easier removal them! Creamier filling half inch up the heaviness of the pan ( and … • mini. Topping right before you get started and enjoy … Apr 18, 2016 - mini last! Place liners in a muffin tin with more crushed Oreos and a mini cheesecake pan with. You know by now that I ’ m sure you know by now that I m. Liners in each ramekin of your ingredients are at room temperature before you garnish.! Bottom of each cupcake liner them for a family birthday and decided to my!: //www.allrecipes.com/recipe/239794/oreo-mini-cheesecakes https: //www.allrecipes.com/recipe/239794/oreo-mini-cheesecakes https: //www.allrecipes.com/recipe/239794/oreo-mini-cheesecakes https: //www.allrecipes.com/recipe/214853/oreo-mini-philly-cheesecakes place one half of an Oreo crust and use! By now that I ’ m a BIG cheesecake fan granules, crust, little. Will Cook for Smiles can unsubscribe at any time snap to make have crumbs!

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